74703 marinated chorizo bell cilantro emeril Recipes

chorizo sausage link, pitted dates, bacon , cut into fourths, vegetable oil for frying (optional), egg, beaten (optional), water (optional), all-purpose flour (optional)

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chorizo sausage (mild ), green pepper, jalapeno pepper, mozzarella cheese (grated ), cheddar cheese (grated ), flour tortillas, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground black pepper, salt, ground cumin, dried parsley, salsa, tomato paste, beef broth

chorizo sausage, onion, chopped, green pepper, chopped, garlic, minced, black beans, undrained, chicken broth , fat free, cumin, bay leaf, fresh lime juice

chorizo sausage , in bulk or casings removed, flour, shredded sharp cheddar cheese, green onions, sliced thin, brown sugar, baking powder, cumin, baking soda, cream cheese, at room temp, milk, eggs, melted butter, shredded sharp cheddar cheese

chorizo sausage, cooked, pinto beans, cooked, diced green chilies, shredded cheddar cheese, mayonnaise, salt or 1/4 tsp beef bouillon, flour tortillas

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

chorizo sausages, thickly sliced diagonally, swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice, chopped fresh rosemary, chopped fresh thyme leave (can use coriander leaves instead of above herbs if desired)

chorizo sausage, casing removed, black beans, cooked lentils, reduced sodium beef bouillon paste , such as better than bouillon, chopped cabbage, grated carrot, garlic cloves, minced, water, onion powder, garlic powder

chorizo sausage, casing removed, condensed tomato soup, diced tomatoes with mild green chilies, dark red kidney beans, drained, red kidney beans, drained, onion, diced, mushroom, chopped, garlic, minced, parsley, basil, cayenne pepper

chorizo sausage, red pepper, hot paprika, onion, potatoes, olive oil, garlic clove, crushed, eggs, salt and pepper

green bell peppers, ground pork sausage, chopped onions, chopped celery, minced garlic, cooked long-grain rice, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, essence, plus more for seasoning , recipe follows, chopped green onions, green part only, chopped parsley leaves, fine dry bread crumbs, grated parmesan, unsalted butter

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste