101278 marinated cherry stuffed homemade prosciutto arugula salad lagasse Recipes

balsamic vinegar, dijon mustard, sugar, salt, freshly ground black pepper, garlic, peeled and smashed on a cutting board with the side of a knife, or more to taste, extra-virgin olive oil, fresh arugula, washed and dried, shaved parmesan

handfuls arugula, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced (smoked duck breast is available at most gourmet food markets, like whole foods, or online), hazelnuts , roasted and finely chopped (i like to make a dust with mine), very sharp , good aged cheddar (i used something called robusto, a hard aged gouda, which i also bought from whole foods), kosher salt

balsamic vinegar, shallot, chopped, dijon mustard, water, almonds, divided, cherries (about 2 cups), pitted and halved, divided, chopped fresh tarragon, baby arugula, cooked whole grains (e.g. barley, farro, wheat berries, wild rice)

hot cherry peppers, salami, prosciutto, fresh mozzarella cheese, grated parmesan cheese, salt & fresh ground pepper, fresh parsley

pine nuts, good-quality prosciutto, arugula, gorgonzola, currants

soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded

thinnly sliced prosciutto ham, arugula leaves, gruyere cheese

chopped sun-dried tomatoes, chopped fresh basil leaves, chopped pitted black olives (about 10 olives), extra-virgin olive oil, scallops, salt, freshly ground black pepper, prosciutto, arugula, balsamic vinegar

olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

extra-virgin olive oil, white or cremini mushrooms , stemmed if woody or dry, red onion, sliced, water, garlic, peeled and roughly chopped, whole coriander seeds, red pepper flakes, kosher salt, freshly ground black pepper, white wine vinegar, sliced almonds, arugula (about 3 bunches), manchego or parmesan

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

pecans, coarsely chopped, kosher salt, cayenne pepper or more , to taste, sugar, grainy dijon mustard, red wine vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, loosely packed arugula, coarsely grated aged gouda , manchego, asiago, or parmigiano-reggiano, dried cherries

wooden pop sticks, gummy worms , as needed, sugar, corn syrup, water, vanilla extract, orange , lemon or cherry extract, few drops orange food coloring

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

mayonnaise or low-fat, minced fresh rosemary or 1 tsp dried, fresh lemon juice, sections crusty italian bread , split lengthwise, quartered marinated artichoke hearts, drained, prosciutto slices, bel paese cheese rind removed, sliced

balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula

sheet puff pastry, thawed, egg, beaten lightly, sliced prosciutto, red pepper , roasted, peeled and seeded, sliced 1-inch thick