56330 marinated cherry stuffed homemade goat served prosciutto lagasse Recipes

  • Penne With Slow Roasted Cherry Tomatoes and Goat Cheese
    tomatoes (red and yellow ), garlic cloves, sliced and
    7 More
    tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper
    17 min, 9 ingredients
  • Cherry Pepper Shooters
    cherry peppers (i like them hot but you can buy the sweet... and
    3 More
    cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)
    30 min, 4 ingredients
  • Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water
    20 min, 16 ingredients
  • Chicken Breast Stuffed With Goats Cheese and Basil
    chicken breast fillets, basil, goat cheese, olive oil and
    5 More
    chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil
    30 min, 9 ingredients
  • Pasta With Cherry-Tomatoes and Goat Cheese
    gemelli pasta or 1 lb penne pasta, tomatoes, halved and
    3 More
    gemelli pasta or 1 lb penne pasta, tomatoes, halved, soft mild goat cheese, chopped brine-cured black olives, torn fresh basil leaf
    22 min, 5 ingredients
  • Eggplant Stuffed With Goat Cheese & Mozzarella
    eggplant, mozzarella cheese, crumbled goat cheese, eggs and
    5 More
    eggplant, mozzarella cheese, crumbled goat cheese, eggs, heavy cream, flour, garlic powder, salt and pepper, olive oil
    25 min, 9 ingredients
  • Stuffed Piquillo Peppers With Goat Cheese
    goat cheese, room temperature, scallions, thinly sliced and
    5 More
    goat cheese, room temperature, scallions, thinly sliced, fresh mint, coarsely chopped, red pepper flakes , plus more for garnish, piquillo peppers (about 15 peppers), lemons, spring onion, for garnish
    10 min, 7 ingredients
  • Chicken Stuffed With Goat Cheese and Sun Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, chopped shallot, divided, sugar, garlic cloves, minced, balsamic vinegar, divided, crumbled goat cheese, chopped fresh basil, salt, divided, skinless boneless chicken breast halves, freshly ground black pepper, fat-free less-sodium chicken broth, dried thyme, cornstarch, water
    35 min, 16 ingredients
  • Dates Stuffed With Goat Cheese
    olive oil, fine dry breadcrumbs and
    2 More
    olive oil, fine dry breadcrumbs, dates , preferable medjool, soft fresh goat cheese
    27 min, 4 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Chicken Breasts Stuffed With Goat Cheese and Arugula
    soft fresh goat cheese , cut into pieces and
    6 More
    soft fresh goat cheese , cut into pieces, garlic clove, minced, boneless skinless chicken breast halves, salt and black pepper, arugula, washed, trimmed, and coarsely chopped (3 oz), extra virgin olive oil, reduced-sodium chicken broth
    20 min, 7 ingredients
  • Tomatoes Stuffed With Goat's Cheese
    tomatoes, fresh goat's cheese, breadcrumbs, egg and
    4 More
    tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper
    40 min, 8 ingredients
  • Baked Apples Stuffed With Goat Cheese and Leeks Baked Apples Stuffed With Goat Cheese and Leeks
    unsalted butter, divided and
    10 More
    unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )
    1 hour 5 min, 11 ingredients
  • Zucchini Stuffed With Goat Cheese and Mint Zucchini Stuffed With Goat Cheese and Mint
    zucchini , sliced lengthwise, red onion, finely chopped and
    8 More
    zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt
    30 min, 10 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Spinach Stuffed Chicken With Spinach Cream Sauce Spinach Stuffed Chicken With Spinach Cream Sauce
    chicken breast halves, boneless and skinless and
    12 More
    chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper
    1 hour 10 min, 13 ingredients
  • Pork Chop Stuffed  W/ Goat Cheese, Pecans, Caramelized Onions Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions
    center cut closely trimmed pork chops, kosher salt, water and
    5 More
    center cut closely trimmed pork chops, kosher salt, water, goat cheese, softened, unsalted butter, sliced sweet onions , such as vidalia onions (about 1-1/2 lb), salt and pepper, pecans, toasted for 10 minutes in a 350 f oven and chopped
    1 hour 35 min, 8 ingredients
  • Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay) Grilled Chicken Breast Stuffed with Goat Cheese with Smoked Chile Cilantro Sauce (Bobby Flay)
    soft goat cheese, chopped nicoise olives and
    14 More
    soft goat cheese, chopped nicoise olives, red pepper , roasted, peeled, seeded and chopped, fresh finely chopped thyme, salt and freshly ground pepper, boneless chicken breast, pounded thin, olive oil, smoked chile-cilantro sauce, poblanos, smoked, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaves, honey, salt and freshly ground pepper
    16 ingredients




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