52807 marinated cherry stuffed homemade goat served arugula Recipes

ripe olives, drained, kalamata olives, drained, pimento stuffed olives, drained, good quality olive oil, balsamic vinegar

flat mushrooms, ricotta cheese, goat cheese, chives, garlic clove, crushed, melted butter

ready-to-serve long grain and wild rice blend, ground beef, frozen chopped green peppers, thawed, chopped onion, chunky tomato pasta sauce, italian-style diced tomatoes, undrained, beef broth

london broil beef, scallions, sliced, herbed goat cheese, crumbled, chopped roasted red peppers, chopped sun-dried tomatoes, chopped fresh spinach

ground beef (not the lean kind, it needs some fat to stay moist), scallions, sliced thinly, garlic powder, cayenne pepper, tabasco sauce, salt and pepper, cooked bacon, strips diced, cheddar cheese, grated, tomato, sliced thickly (optional), arugula (optional), avocado (optional), mayonnaise (optional), hamburger buns

greek yogurt, fresh mint, chopped plus sprigs to garnish, lemon juice, feta cheese, tomatoes, red capsicums, marinated and drained, eggplants or 2 medium, olive oil, salt , to taste, fresh ground black pepper , to taste

goat cheese, softened, garlic clove, finely chopped, fines herbes (chopped parsley, chives, tarragon), fresh ground pepper, fresh shiitake mushrooms, cleaned, melted butter

french bread (cut 1 1/2 inches thick ), butter, softened, cream cheese, softened, brown and serve sausage patties, cooked, swiss cheese, shredded, eggs, milk, sugar, cinnamon

marinated artichokes, drained, coarsely chopped, grated fontina cheese, sun-dried tomato, drained, coarsely chopped, basil, dried, boneless skinless chicken breasts, olive oil

portabella mushrooms, goat cheese, roasted sweet red pepper strips, pepper (to taste), olive oil

roma tomatoes, chopped onions, greek olives, crumbled feta cheese or 8 tbsp goat cheese, cucumbers (thin slices), basil, olive oil

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), original creamy swiss laughing cow cheese, swiss cheese (1 oz), canned artichoke hearts, non-marinated -coarsely chopped (quartered pieces or 3 whole artichokes), salt, for filling, black pepper, for filling, hickory smoke thin sliced bacon (brought to room temperature), chopped fresh cilantro leaves, salt and pepper, for the chicken piece, ground cardamom, toothpick (optional)

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

boneless skinless chicken breasts, soft goat s cheese, fresh basil, lean back bacon

boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch

lean ground turkey, sweet onion, finely chopped, red sweet bell pepper, finely chopped, garlic clove, finely chopped, montreal brand steak seasoning, heinz 57 steak sauce, fresh basil, chopped, parmesan cheese, finely grated, goat cheese, olive oil, kaiser rolls, toasted

goat cheese, italian spices, italian style breadcrumbs, divided, half-and-half, parmesan cheese, artichoke hearts, lemon juice

unsalted butter, firm pear, peeled, seeded, goat cheese (room temperature ), cream cheese (room temperature ), toasted walnut halves, belgian endive