217765 marinated cherry stuffed cheese served prosciutto arugula emeril Recipes

couscous , with toasted pine nuts, boneless pork chops, 1 inch thick, dried cherries, brown sugar, butter, melted, fresh ginger, garlic powder, pepper

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

couscous with toasted pine nuts, boneless pork loin chops (1 inch thick and 6 oz each), dried cherries, brown sugar, butter, melted, minced fresh gingerroot, garlic powder, pepper

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

pepperidge farm puff pastry sheets, thawed, garlic & herb spreadable cheese, softened, prosciutto or thinly sliced deli ham, asparagus spears, trimmed

warm water (100o to 110o), active dry yeast, bread flour, divided (about 1 1/2 cups plus 2 tbsp), olive oil, divided, kosher salt, reduced-fat milk, dijon mustard, freshly ground black pepper, egg yolk, butter, minced fresh garlic, all-purpose flour, shredded gruyere cheese, sliced prosciutto , torn, chopped fresh chives

ciabatta bread, garlic cloves, halved, grated fresh parmesan cheese, sliced prosciutto, freshly ground black pepper

chopped fresh basil, red wine vinegar, extravirgin olive oil, whole-grain dijon mustard, sugar, freshly ground black pepper, salt, uncooked cavatelli, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese, chopped prosciutto (about 1 oz), chopped pitted picholine olives

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

ricotta cheese, eggs, lightly beaten, prosciutto, coarsely chopped, grated romano cheese, shredded mozzarella cheese, fresh parsley, minced

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

flour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves

acorn squash, dried cherries or cranberries, brown sugar, grated lemon peel, ground nutmeg, salt, lemon juice, butter

sunflower oil, onions, peeled and finely sliced, superfine sugar, cream, camembert cheese, rind removed and roughly chopped, grated nutmeg, asparagus , woody ends cut off, prosciutto, salt and pepper

frozen white bread dough , thawed according to package directions (or 1 recipe of your favorite focaccia bread), olive oil, garlic cloves, rosemary (optional), shredded italian cheese blend, sliced prosciutto , cut into thin strips, dried basil

fresh goat cheese , chavrie original log, sliced prosciutto, fig jam

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, cherry filling , recipe follows, tablepsoons canola oil, butter, sour cream or yogurt, as an accompaniment, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot or cottage