26689 marinated cherry served arugula Recipes

cherry cider or berry juice, dried tart cherries, fresh cherries, pitted, halved , or 20 oz frozen pitted bing cherries, halved, sugar, brandy, cornstarch

cherry vodka (i used three olives brand), lime juice (fresh squeezed or i used juice from concentrate), sprite (or 7-up...i used diet 7-up), cherry juice (from the jar of cherries or find it bottled in the mixed drink section at your grocery store), maraschino cherry

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

cherry gelatin, water, sweet cherries, cherry ice cream, baked pie shells

cherry juice concentrate, fat free milk, vanilla low-fat yogurt, heavy cream, white sugar, salt, frozen dark sweet cherries, almond extract

cherry chip cake mix, cherry pie filling, almond extract, eggs, sugar, almond extract

cherry pie filling, crushed pineapple, undrained, cherry-flavored gelatin mix, boiling water

cherry cola, chilled, vanilla extract, scoops fudge ripple ice cream, maraschino cherries, cream (optional)

cherry juice, blend, maraschino cherries (undrained ), orange juice, lemon juice, orange (thinly sliced ), lemon (thinly sliced ), club soda (chilled ) or 2 (10 oz) bottles carbonated lemon-lime beverage (chilled)

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

cherry jell-o, boiling water, cola drink (chilled if possible), cherries, cream (optional)

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

cherries, shortcrust pastry, cherry jam, butter, sugar, eggs, drops almond extract, ground almonds, self-raising flour, almonds, icing sugar, cherries

cherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled