Cherry Bakewell Slices Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 190C/170C Fan/Gas 5. Drain the cherries, then put on treble thickness kitchen paper.
Roll out the pastry and use it to line a 33x23cm shallow tin, allowing it to come 3cm up the sides.
Line the pastry with a piece of foil and weigh it down with rice. Bake for 10 minutes then remove the foil and rice and return to the oven for a further 5 minutes.
Spread the base with the preserve. Scatter the cherries over the base.
Beat the butter and caster sugar until creamy. Beat in the eggs one at a time, then the extract. Fold in the ground almonds and flour.
Spread over the pastry base, then sprinkle with the flaked almonds. Bake for 40 minutes, covering loosely with foil after 25 minutes, to stop it browning too much.
Leave to cool. Dust with icing sugar and decorate with cherries, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.98 Kcal (2345 kJ)
Calories from fat	286.94 Kcal
		% Daily Value*
Total Fat	31.88g	49%
Cholesterol	72.27mg	24%
Sodium	48.54mg	2%
Potassium	193.56mg	4%
Total Carbs	62.55g	21%
Sugars	19.33g	77%
Dietary Fiber	3.36g	13%
Protein	5.57g	11%
Vitamin C	2mg	3%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	396.26 Kcal (1659 kJ)
Calories from fat	203.05 Kcal
		% Daily Value*
Total Fat	22.56g	49%
Cholesterol	51.14mg	24%
Sodium	34.35mg	2%
Potassium	136.97mg	4%
Total Carbs	44.27g	21%
Sugars	13.68g	77%
Dietary Fiber	2.38g	13%
Protein	3.94g	11%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	5%
Iron	0.5mg	4%
Calcium	39mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.