78640 marinated cherry prosciutto salad lagasse Recipes

sourdough bread, cut into 1/2-inch cubes, dried basil, garlic powder, extra-virgin olive oil, divided, very thin slices prosciutto, chopped, fresh lemon juice, salt, baby arugula, asiago cheese, shaved and divided (about 1/3 cup), shredded skinless, boneless rotisserie chicken breast, grape tomatoes, halved

warm water (100o to 110o), honey, extra-virgin olive oil, divided, dry yeast, all-purpose flour (about 2 cups), whole-wheat flour (about 1/2 cup), kosher salt, crumbled goat cheese, cornmeal, divided, fresh mache or baby spinach, chopped fresh thyme, fresh lemon juice, freshly ground black pepper, very thinly sliced prosciutto, chopped, ripe starkrimson or red bartlett pears, cored and thinly sliced

uncooked rotini (corkscrew pasta; about 8 oz), coarsely chopped yellow squash, coarsely chopped zucchini, sliced prosciutto, chopped, chopped red onion, fresh mozzarella cheese, chopped, salt, freshly ground black pepper, white balsamic vinegar, extravirgin olive oil, dijon mustard, chopped fresh rosemary

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

pitted bing cherries, drained , juice reserved, crushed pineapple, drained with juice reserved, cherry jell-o, cream cheese, cola-flavored carbonated beverage, chopped pecans

cherry pie filling, sugar, water, cherry jell-o, coke, pineapple chunks, cut in half or 1 can pineapple tidbits

juice of 1/2 fresh lemon, extra-virgin olive oil, loosely packed baby arugula, ripe cantaloupe, peeled and thinly sliced, sliced prosciutto , torn into pieces, kosher salt, freshly ground black pepper, parmesan cheese, shaved

balsamic vinegar, dark sesame oil, extravirgin olive oil, washed baby spinach, black pepper, sliced parma prosciutto, goat cheese, crumbled

marinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens

dark cherry jell-o (black cherry), water, cola, lemon juice, cream cheese , cut into tiny cubes, chopped pecans or 1/2 cup walnuts, dark sweet cherries, drained and halved

flank steak, salad oil, lemon juice, soy sauce, onion flakes, garlic salt, pepper, celery salt, flank steaks, chopped lettuce , of choice head lettuce works well, mushrooms, cut green beans, corn , preferably cut from cob, carrot, grated, tomato, cut into wedges, shallots, finely chopped, extra virgin olive oil, red wine vinegar, dijon mustard or 2 tbsp spicy mustard, minced garlic clove

poppy seed dressing, mayonnaise, dijon mustard, powdered sugar, champagne vinegar, water, black pepper, ground fine, poppy seeds, kosher salt, salad, rotelle pasta, olive oil, turkey, dried cherries, yellow onions, medium diced, celery, medium diced, toasted whole almonds

water, black cherry gelatin, cola drink, whole berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or 1/3 cup dry white wine, cherry gelatin, chopped pecans, toasted

mixed baby lettuces and spring greens, cherry juice (tart, not sweet), rice wine vinegar, dry mustard, coriander seed, coarsely cracked, honey, extra virgin olive oil, salt and pepper, red onion, diced, avocados (ripe, peeled, seeded and sliced thinly), mango (ripe, peeled seeded and chopped ), dried tart cherries

crushed pineapple, water, cherry gelatin, cherry pie filling, cola

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese