416615 marinated cherry peppers stuffed homemade goat cheese served arugula emeril lagasse Recipes

  • Eggplant and Goat Cheese Sandwiches
    eggplant, sliced, olive oil, divided, red bell pepper and
    5 More
    eggplant, sliced, olive oil, divided, red bell pepper, ciabatta, pesto sauce, baby arugula, fresh ground black pepper, soft fresh goat cheese
    40 min, 8 ingredients
  • Goat Cheese and Artichoke Pizza
    marinated artichoke hearts, prepared pizza crust and
    7 More
    marinated artichoke hearts, prepared pizza crust, tomato sauce, black olives, pitted, garlic cloves, goat cheese, extra virgin olive oil, dried oregano, salt and pepper (to taste)
    50 min, 9 ingredients
  • Goat Cheese Bruschetta With Cherries And Mint
    cherries, pitted and halved and
    4 More
    cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese
    10 min, 5 ingredients
  • Marinated Goat Cheese
    goat cheese (soft , mild such as montrachet) and
    6 More
    goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish
    5 min, 7 ingredients
  • Bacon-Wrapped Quail Stuffed with Goat Cheese
    quail, rinsed and patted dry, kosher salt and
    7 More
    quail, rinsed and patted dry, kosher salt, freshly ground black pepper, extra-virgin olive oil, fresh thyme leaves, garlic, peeled and halved, soft fresh goat cheese, fresh rosemary, thick-cut bacon
    9 ingredients
  • Grape Leaves Stuffed With Goat Cheese & Figs
    fresh figs, heavy cream or 3 oz softened cream cheese and
    6 More
    fresh figs, heavy cream or 3 oz softened cream cheese, herbed goat cheese, egg, beaten, raisins, pine nuts, toasted, chives, chopped, rinsed and stem removed grape leaves
    40 min, 8 ingredients
  • Endive Stuffed With Goat Cheese and Walnuts
    coarsely chopped walnuts, honey, divided, balsamic vinegar and
    6 More
    coarsely chopped walnuts, honey, divided, balsamic vinegar, orange juice, belgian endive, leaves (about 2 heads ), crumbled goat cheese, naval orange sections (have used seedless tangerines), minced fresh chives, cracked black pepper
    25 min, 10 ingredients
  • Chicken Breasts Stuffed W/ Goat Cheese & Sun-Dried Tomatoes
    boiling water, sun-dried tomato , packed without oil and
    14 More
    boiling water, sun-dried tomato , packed without oil, olive oil, divided, shallot, chopped, sugar, garlic cloves, minced, balsamic vinegar, divided, goat cheese, crumbled, fresh basil, chopped, salt, divided, boneless skinless chicken breasts, fresh ground black pepper, fat-free low-sodium chicken broth, dried thyme, cornstarch, water
    20 min, 16 ingredients
  • Farmers' Market Salad With Spiced Goat Cheese Rounds
    baby new potato, halved (such as dutch yellow baby potato... and
    23 More
    baby new potato, halved (such as dutch yellow baby potatoes), green beans, trimmed and halved (or mix of green and yellow), sugar snap pea, trimmed, loosely packed mixed salad greens, rinsed and patted dry, fresh basil leaf (or minced larger leaves), red bell pepper , seeds and veins removed and coarse chopped, assorted small tomatoes (such as cherry, grape , and teardrop, preferably mix of red and yellow), black olives, red wine vinegar, shallot, minced, fresh thyme, minced, dijon mustard, coarse kosher salt (or to taste), black pepper, sugar or 1 tsp substitute, extra virgin olive oil, extra virgin olive oil, toasted sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, soft fresh goat cheese, sliced into 1/3 inch rounds
    30 min, 24 ingredients
  • Chicken Breast Stuffed With Goats Cheese and Basil
    chicken breast fillets, basil, goat cheese, olive oil and
    5 More
    chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil
    30 min, 9 ingredients
  • Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil Fresh Figs Marinated in Sherry With Aged Goat Cheese and Basil
    ripe but firm figs, sherry wine vinegar and
    5 More
    ripe but firm figs, sherry wine vinegar, pedro ximenez sweet sherry, fresh ground black pepper, rustic whole wheat bread, sliced 3/4 inch thick, aged goat cheese, softened at room temperature, fresh basil leaf , slivered
    1 hour 10 min, 7 ingredients
  • Goat Cheese and Greens Goat Cheese and Greens
    goat cheese, cut into 12 rounds and
    9 More
    goat cheese, cut into 12 rounds, italian-seasoned breadcrumbs, vegetable cooking spray, olive oil, lemon juice, dried basil, salt, pepper, head radicchio , torn, arugula , torn
    10 ingredients
  • Berry Salad with Goat Cheese Dressing Berry Salad with Goat Cheese Dressing
    champagne vinegar, fat-free buttermilk, honey and
    9 More
    champagne vinegar, fat-free buttermilk, honey, dijon mustard, salt, freshly ground black pepper, soft goat cheese, torn romaine lettuce, trimmed arugula, fresh blueberries, fresh raspberries, hulled fresh strawberries
    12 ingredients
  • Goat Cheese Marinated With Lemon and Herbs Goat Cheese Marinated With Lemon and Herbs
    goat cheese, sliced into 6 rounds, lemon peel, grated and
    7 More
    goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker
    2 min, 9 ingredients
  • Goat Cheese and Marinated Olive Bruschetta Goat Cheese and Marinated Olive Bruschetta
    goat cheese, room temperature, baguette, sliced and
    4 More
    goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil
    10 min, 6 ingredients
  • Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay) Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce (Bobby Flay)
    filet mignon steaks, each 1 1/2-inches thick, ground cumin and
    15 More
    filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper
    50 min, 17 ingredients
  • Baked Apples Stuffed With Goat Cheese and Leeks Baked Apples Stuffed With Goat Cheese and Leeks
    unsalted butter, divided and
    10 More
    unsalted butter, divided, leeks, white part only, well-rinsed and diced (4 to 5 oz. each), water, dry white wine, bay leaf, ground sea salt, goat cheese, heavy cream, fresh ground black pepper, apples (about 8 oz. each), flat leaf parsley (to garnish )
    1 hour 5 min, 11 ingredients
  • Zucchini Stuffed With Goat Cheese and Mint Zucchini Stuffed With Goat Cheese and Mint
    zucchini , sliced lengthwise, red onion, finely chopped and
    8 More
    zucchini , sliced lengthwise, red onion, finely chopped, garlic cloves, finely chopped, goat cheese, cut into small chunks, mint leaves , rough chop, olive oil, divided, ground cumin, black pepper, fresh ground, walnuts, chopped (pecans are o.k.), salt
    30 min, 10 ingredients




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