414707 marinated cherry peppers stuffed homemade goat cheese prosciutto emeril Recipes

mixed greens or 1 package field greens, goat cheese, sliced, red pepper, diced very finely, scallions, diced very finely, whole walnuts, vinaigrette dressing , of your choice

goat cheese, room temperature cream cheese, basil chiffonade, minced fresh italian parsley, minced sun-dried tomatoes packed in oil, minced fresh thyme, minced fresh oregano, salt, cracked black pepper, extra virgin olive oil, to cover

baguette, olive oil, soft fresh goat cheese, cream cheese, chopped fresh italian parsley, chopped fresh thyme leaves, grated lemon peel, salt, pepper, pitted sicilian green olives or 1/2 cup kalamata olive, finely chopped, sliced chives

goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley

roma tomatoes, goat cheese, balsamic vinegar, salt, pepper, green onion

ground beef (we use the 7%, but use whatever you like), montreal brand steak seasoning, worcestershire sauce, garlic clove, minced, sliced red onion, softened goat cheese, any flavor works (we love the plain), yellow mustard, hawaiian rolls (don tsp substitute with regular buns, the sweetness of the rolls adds to the flavor), sweet potato, washed , but skin still on, sliced into large matchstick size, olive oil, cumin , sprinkle, chili powder , sprinkle, garlic powder , sprinkle, salt , sprinkle, fresh ground black pepper , sprinkle, dried basil , sprinkle

chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper

pecans, fresh goat cheese, softened, cream cheese, softened, sugar, unsalted butter, softened, granny smith apples, peeled and thinly sliced, granulated sugar, water, white bread, coarse sea salt

butter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted

goat cheese, red pepper flakes , peperoncino flakes (more or less, depending on your ability to handle the heat!), olive oil, lemon juice, cucumbers, peeled and cut lengthwise into wide, thin strips, balsamic vinegar, honey, olive oil, soy sauce

soft mild goat cheese, at room temperature, cream cheese, at room temperature (i usually use equal ratio of cream cheese to goat cheese since i like the flavor of goat cheese, als), garlic clove, minced and mashed to a paste with 1/4 tsp salt (i usually omit salt and use 2 cloves), minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, i usually use approx 1/2 tsp), minced canned chiles chipoltes in adobo sauce (or chile morita paste), piloncillo (mexican unrefined sugar), heavy cream

goat cheese, room temperature, sour cream, roasted sweet peppers, drained and roughly chopped, extra virgin olive oil, capers , rinsed of brine, sultana , reconstituted in apple juice, basil , julienned, salt , to taste, black pepper, freshly ground , to taste, breadcrumbs, butter

sun-dried tomato packed in oil, chopped drained, balsamic vinegar, extra virgin olive oil, granulated sugar, salt, pepper, cream cheese, softened, half 8 oz package, goat cheese, soft (140 g), fresh basil, finely chopped

soft fresh goat cheese, heavy cream, eggs, basil leaves, chopped, salt, black pepper, wonton wrappers, mango chutney or 3 tbsp raspberry preserves

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

goat cheese, avocados, peeled and seed removed, roasted poblano chile, cilantro leaf, roasted garlic, lime, juiced, salt and pepper

goat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill

goat cheese, italian cheese-flavored pizza crusts , cut in half horizontally (such as boboli), chopped fresh basil, roasted red peppers, drained, sliced cooked turkey breast