327003 marinated cherry peppers homemade served prosciutto emeril Recipes
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Prosciutto and Provolone on Sourdough Breadprosciutto, thinly sliced, provolone cheese and6 Moreprosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper15 min, 8 ingredients
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Seared Scallops With Roasted Tomatoes, Crispy Prosciutto and Smaroma tomatoes, quartered and11 Moreroma tomatoes, quartered, dried oregano or 1 pinch italian seasoning, salt & freshly ground black pepper, olive oil, prosciutto, garlic clove, finely chopped, cannellini beans or 1 (400 g) can flageolet beans, drained, anchovy fillets, chopped, dried chili, crumbled, extra virgin olive oil, scallops (trimmed with either roe on or off), peppery rocket or watercress leaf, for garnish25 min, 12 ingredients
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Prosciutto and Pesto Parcelsprosciutto, parmesan cheese, grated and15 Moreprosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated1 hour 10 min, 17 ingredients
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Scallops Bonne Femme and Spinach With Crispy Prosciuttoextra virgin olive oil, divided, shallot, finely chopped and19 Moreextra virgin olive oil, divided, shallot, finely chopped, button mushrooms, thinly sliced, butter, divided, all-purpose flour, dry white wine, chicken stock, cream, freshly grated nutmeg , to taste, salt & freshly ground black pepper, hot sauce, prosciutto, garlic clove, grated, fresh thyme sprigs, leaves chopped, fresh basil leaves, chopped, baguette, split and halved, sea scallops , trimmed of any connective tissue and patted dry, plain breadcrumbs, fresh parsley leaves, chopped, garlic clove, cracked from skin, triple washed spinach, stems removed30 min, 21 ingredients
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Prosciutto Stuffing Bitesprosciutto, butter, brown onion (mediums finely chopped ) and6 Moreprosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper40 min, 9 ingredients
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Prosciutto & Blue Cheese Appetizer Spoonsprosciutto , slices, shallots (or 2 onions), blue cheese and3 Moreprosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper35 min, 6 ingredients
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Chicken Breasts With Prosciutto and Asparagusbutter, vegetable oil and5 Morebutter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese40 min, 7 ingredients
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Cold Peppered Capellini With Prosciuttocapellini or 1 lb other thin pasta, olive oil and10 Morecapellini or 1 lb other thin pasta, olive oil, garlic cloves, smashed, lemon, scallions, trimmed and finely chopped, sliced prosciutto , cut into 1/2-inch strips, sun-dried tomato, drained & sliced, freshly grated parmesan cheese, black peppercorns, cracked, fresh lemon thyme, chopped, fresh lemon thyme, chopped, chopped black olives, to garnish (optional)16 min, 12 ingredients
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Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients
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Florentine Prosciutto Wrapped Chicken (Rachael Ray)frozen spinach , defrosted, pine nuts, ricotta cheese and7 Morefrozen spinach , defrosted, pine nuts, ricotta cheese, grated parmigiano-reggiano, garlic, grated or finely chopped, salt and freshly ground black pepper, a few grates nutmeg, chicken breasts, prosciutto di parma , 1/3 lb, extra-virgin olive oil35 min, 10 ingredients
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