327090 marinated cherry peppers homemade goat served prosciutto Recipes

extra virgin olive oil, olive oil, for grill, yellow bell peppers, red bell peppers, onion, minced, garlic cloves, minced, chopped thyme, red wine vinegar, salt, fresh ground black pepper, ground oregano

red sweet peppers, yellow sweet pepper, extra virgin olive oil, salt and black pepper, freshly ground, fresh basil leaf , roughly torn (a generous amount), country bread, thick slices, toasted, garlic, peeled, extra virgin olive oil (for drizzling ), cheese, roughly chopped

cherry soda (room temperature ), brown dijon mustard, soy sauce, hot sauce, ricotta cheese, grated mozzarella cheese, egg, lightly beaten, salt, pepper

french bread loaf, purple onion, coarsely chopped, sugar, olive oil, basil leaves, roasted red bell peppers, drained and cut into thin strips, goat cheese, crumbled

green beans, trimmed, unsalted butter, olive oil, garlic cloves, minced, sea salt , to taste, freshly ground pepper , to taste, chevre (goat cheese), crumbled (about 1/2 cup crumbled), fresh chives, chopped

cherry juice blend, brown sugar, soy sauce, cornstarch, ground ginger, pork tenderloins (3/4 lb each), salt, pepper

cherry pie filling, all-purpose flour, rolled oats, brown sugar, ground cinnamon, ground nutmeg, chopped pecans, melted margarine

butter, red bell peppers , cut into bite-size triangles, orange bell peppers , cut into bite-size triangles, oyster mushrooms (cut large mushrooms into thirds), fresh tarragon leaves or 2 tsp dried, crumbled, soft fresh pepper-coated goat cheese, crumbled

butter, onions, chopped, corn kernels (thawed if frozen ), red sweet bell pepper, chopped, flour, chicken broth, reduced-fat evaporated milk, salt and pepper, to taste, crouton, to serve

sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil

portabella mushrooms, red bell peppers, yellow bell peppers, red onions, balsamic vinegar, fresh thyme, chopped, olive oil, lemon zest

haddock or 4 cod fish fillets, skinned, marinated bell peppers, pine nuts, lemon juice (or wine)

cooked aduki beans, cooked orzo pasta, diced crunchy fennel, roasted red peppers, sliced black pitted olives, italian parsley, chopped, dressing made with olive oil, balsamic vinegar, garlic, salt and freshly ground black pepper, crumbled goat or feta cheese for garnish

cherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped

olive oil, salt, generous pinch freshly ground black pepper, chopped fresh parsley leaves, chopped chives, chopped fresh basil leaves, chopped fresh oregano leaves, eggs, beaten, sliced roasted red peppers, crumbled goat cheese, fresh basil leaves, for garnish

baguette , cut into 30 (1/2 in) slices, olive oil, butter, brown sugar, birds eye frozen pepper stir-fry, balsamic vinegar, salt & black pepper, fresh goat cheese, crumbled, fresh basil leaves , cut into a strips (optional)

cherry preserves, balsamic vinegar, freshly ground pepper, salt, brie round, rind removed from top, chopped toasted pecans

green, sweet red and yellow peppers, log (11 oz) fresh goat cheese, sweet onion, thinly sliced, olive oil, garlic cloves, minced, chopped seeded jalapeno pepper, paprika, pepper, salt, minced fresh parsley, sliced french bread baguette