323211 marinated cherry peppers goat prosciutto arugula emeril Recipes

chopped seeded plum tomato, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, salt, freshly ground black pepper, goat cheese with fine herbs, divided, thick) slices diagonally cut french bread baguette, toasted

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt

red capsicums (peppers), thyme, fresh (or 1 tsp dried ), garlic, sliced thinly, chopped fresh parsley , flat leaf pref, bay leaf, spring onion, diced fine (scallion), sweet paprika, extra virgin olive oil, red wine vinegar

green peppers, white wine vinegar, water, olive oil, bay leaf, salt, sugar, peppercorns , bruised, garlic cloves, peeled

bell peppers (green and red ), garlic cloves (or more ), olive oil (enough to coat generously), salt and pepper

tequila or reduced-sodium beef broth, lime juice, garlic cloves, sliced, grated lime peel, chili powder, salt, pepper, poblano peppers or medium sweet red peppers, halved and seeded, jalapeno peppers, halved and seeded, sweet onion , cut crosswise into 3/4-inch-thick slices, beef skirt steaks or flank steak, whole wheat tortillas (8 inches), warmed, shredded mexican cheese blend

pickled sweet cherry peppers, fresh mozzarella cheese, finely chopped, sliced hard salami, finely chopped, prepared pesto, olive oil

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

balsamic vinegar, shallots, thinly sliced, honey, extra virgin olive oil, salt & freshly ground black pepper, beets, cooked and quartered, fresh arugula, walnuts, toasted, coarsely chopped, dried cranberries or 1/4 cup dried cherries, avocado, peeled, pitted, and cubed, soft fresh goat cheese, coarsely crumbled

fresh mushrooms, olive oil, minced green onions, freshly grated parmesan cheese, divided, soft breadcrumbs, minced pecans, toasted, minced fresh thyme, freshly ground pepper, goat cheese, vegetable cooking spray

green peppers, sweet red peppers, olive oil, vinegar, garlic cloves, halved, oregano leaves, crushed, salt, pepper

hot pickled cherry peppers, drained , juice reserved (about 25 small to medium peppers), dry breadcrumbs (preferably homemade , but good quality store-bought is okay), anchovy fillets, chopped, capers, very finely chopped, garlic clove, finely chopped, extra virgin olive oil

red bell peppers.. halved and seeded, olive oil, olive oil, vinegar, teasp. spice islands pasta and pizza italian blend spice mix, this comes in a disposable grinder) set on medium- fine, salt and pepper to taste

crushed cherry peppers, soy sauce, garlic, ceasar dressing (not creamy ), lime juice

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt

arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened

pizza dough (or ready-made pizza crust), smoked mozzarella cheese , cut into 1/4 thick slices, arugula leaves , packed (it seems like a lot now, but it gets wilted down during the cooking process), prosciutto, goat cheese, crumbled, lemon juice (about 1 lemon), extra virgin olive oil