230767 marinated cheese served prosciutto salad Recipes

cubed colby-jack cheese, kalamata olives, drained, olive oil and vinegar dressing, dried crushed red pepper, garlic cloves, crushed, fresh rosemary sprigs

white cheddar cheese, cream cheese, softened, chopped roasted sweet red peppers, olive oil, white wine vinegar, balsamic vinegar, chopped green onions, minced fresh parsley, minced fresh basil, sugar, garlic cloves, minced, salt, pepper, toasted sliced french bread or assorted crackers

frozen peas, cubed cheddar cheese, hard-boiled eggs, , chopped, celery, chopped, onions, chopped, sweet red peppers, chopped, mayonnaise, white vinegar, salt, pepper

boucheron cheese (french ) or 1/4 lb goat cheese (french), spinach, shallot, minced, dijon mustard, dried basil, sugar, salt, fresh ground pepper, red wine vinegar, olive oil

olive oil, vinegar, fresh parsley, chopped, minced onion, sugar, dried basil, salt and pepper to taste, about 1/2 tsp to start, garlic, minced, sharp cheddar cheese, cut into thick slices, 1/4-inch thick, pepper jack cheese, cut into thick slices, 1/4-inch thick

olive oil, white wine vinegar, fresh chopped parsley, minced green onion, sugar, dried basil, salt, pepper, garlic,minced, diced pimiento drained, sharp cheddar cheese, cream cheese,chilled, fresh parsley sprigs

olive oil, white wine vinegar, chopped fresh parsley, minced green onion, sugar, dried basil, salt, pepper, garlic cloves, minced, diced pimiento, drained 2 oz., sharp cheddar cheese, chilled, cream cheese 8 oz, garnish: fresh parsley sprigs

cubed firm cheeses (such as cheddar, gouda, havarti, or monterey jack), olives, roasted red bell peppers, cheese marinade

part-skim mozzarella cheese, reduced-fat cheddar cheese, fat-free italian dressing, freshly ground black pepper, french baguette, fresh basil leaves (optional)

olive oil, white wine vinegar, diced pimiento, drained, chopped fresh parsley, minced green onions, garlic cloves, minced, dried basil, salt, freshly ground black pepper, reduced-fat sharp cheddar cheese, light cream cheese, chilled

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

crust) large baked pizza crust , such as boboli, provolone cheese (about 3 oz), shredded mozzarella cheese, european blend salad mix (4 cups), red onion, thinly sliced, plum tomato, cored , halved lengthwise and thinly sliced, light caesar salad dressing

cheese tortellini, green bell pepper chopped, yellow bell pepper chopped, rrd bell pepper chopped, broccoli flowerets, artichoke hearts drained and quartered, sweet onion diced, white cheddar cheese cubed (small), yellow sharp cheese cubed (small), mccormick salad supreme (sprinkle over and stir), basil (fresh or 1.5 tsp dry ), course ground black pepper, italian salad dressing (wishbone works well), pimento olives sliced, black olives sliced, garlic diced in olive oil

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

balsamic vinegar, balsamic vinegar, honey, salt, black pepper, extra virgin olive oil, pink grapefruit, peeled and divided into sections, red onion, thinly sliced, goat cheese, crumbled, mixed salad greens

blanched almonds, olive oil, lemon juice, salad mix, rinsed and crisped, salt and pepper, soft-ripened cow cheese such as breakfast cheese or schloss

freshly grated parmesan cheese, freshly grated asiago cheese, all-purpose flour

cheese, crumbled, tomatoes, seeded,diced, cucumbers, seeded,diced, green onions, chopped, extra virgin olive oil, balsamic vinegar, flour tortillas (25 cm )