149841 marinated bison buffalo steaks with peppercorn sauce Recipes

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter

sichuan peppercorns, black peppercorns, fennel seeds, anise seeds, cinnamon stick, dark brown sugar, hanger steak (about 2 lb and 1 1/2 inches thick), center gristle removed, soy sauce, rice vinegar (not seasoned ), water, minced peeled ginger, dark brown sugar, minced shallot, garlic clove, minced, chopped cilantro

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

orange, thinly sliced with peel, onion, thinly sliced, garlic cloves, halved and smashed, skirt steaks, kosher salt, fresh ground black pepper, light colored beer (preferably lager style), soy sauce

steaks or 3 -4 lbs london broil beef, canola oil, light soy sauce, ground ginger, garlic powder

flank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted

whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream

whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)

green peppercorns, champagne vinegar, olive oil, honey, fresh tarragon sprigs, beef delmonico steaks, with bone, salt and freshly cracked black pepper, vegetable oil, butter, bay leaf, chopped shallots, baby vegetables

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

light sour cream, fat free italian dressing , divided 2 tsp parmesan 100% grated, black pepper, onion, thinly sliced, boneless beef sirloin steak, trimmed

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

papaya, very ripe, soy sauce, garlic cloves, minced, flank steaks

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper

flank steaks, soy sauce, pineapple juice, garlic cloves, minced, brown sugar, sesame oil, caribbean jerk seasoning