91023 marinated basil faux rice Recipes

rice vinegar (seasoned or regular), peanut oil, garlic clove, minced, fresh gingerroot, grated, salt, white pepper, romanesco, florets, cauliflower floret, carrots, peeled and sliced diagonally, red peppers (optional) or 1 -2 thai peppers, seeded, minced (optional), fresh cilantro, chopped

rice wine vinegar, sugar, cucumbers, peeled and seeded, red bell pepper , julienned, carrots , pared and julienned, salt and pepper

rice vinegar, chopped fresh mint, sugar, honey, salt, freshly ground black pepper, thick) slices english cucumber, vertically sliced vidalia or other sweet onion

oyster sauce, fish sauce, soy sauce, white sugar, olive oil flavored cooking spray, cooked jasmine rice, chilled, garlic cloves, chopped, thai chiles, chopped (can use serranos), red bell pepper, chopped, onion, chopped, egg substitute (like egg beaters, or can use 2 eggs), shrimp (or other protein, can use virtually any meat, fish, tofu, etc.), thai basil, leaves left whole, cilantro (optional)

rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )

prep time : - 8 hours to marinate, chesnut tea, boiling water, salt, cauliflower cut into florrets, oil, onion chopped, cumin seeds, roasted chopped chesnuts, butter, almonds, fresh rosemary leaves

marinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)

linguine-style stir-fry rice noodles (rice stick noodles), about 8 inches long, progresso recipe starters creamy parmesan basil cooking sauce, creamy peanut butter, fresh lime juice, soy sauce, uncooked chicken breast pieces for stir-fry, chopped dry roasted peanuts, chopped fresh cilantro (optional), lime wedges (optional)

olive oil, onion, red pepper, green pepper, black beans, cilantro, cumin, ground coriander, basil, basmati rice

olive oil, butter, diced onions (1 medium), garlic, minced, ginger (size of an american quarter), coriander seed, dried basil, white rice, dried apricots, diced, white wine, lemon , zest of, water or 2 cups broth, salt, pepper, crushed cashews

butter, 1 cube (don tsp know how much a cube is), green onion, minced, salt, basil, uncooked rice, consomme, mushrooms, with liquid, thyme, water

olive oil, minced garlic, onion, chopped, stalks celery, chopped, hot pepper flakes (to taste), chopped tomatoes, lentils, drained and rinsed, dried parsley, basil, brown rice, raw, water

rice, uncooked, bell pepper, diced, tomatoes, diced, onion, diced finely, cucumber, diced, stalk celery, diced, water, red wine vinegar, granulated sugar, fresh basil leaf, red onion, minced, garlic cloves, fresh ground pepper, salt, vegetable oil

basil leaves, boneless pork loin roast, dried chives, ground sage, lemon juice, minced garlic, pepper, soy sauce, tarragon leaves

unsalted cashews, garlic-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, crushed pineapple in juice, drained, precooked long-grain rice (such as success), chopped fresh basil, salt

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )

sweet potato , baked through in oven wrapped in foil, scooped out hot, five-spice powder, green onion, finely chopped, honey, wonton skins, egg, butter, fresh basil leaf, rice wine vinegar, balsamic vinegar, kosher salt & freshly ground black pepper