85 marinated baby artichokes Recipes

baby spinach, fresh strawberries, hardboiled egg (sliced ), pancetta (italian bacon), homemade crouton, salad sensations honey-roasted pecans, red onion, sliced, marinated artichokes (optional), strawberries (briannas homestyle is nice) or 0.5 (355 ml) bottle raspberry vinaigrette dressing (briannas homestyle is nice)

marinated artichoke hearts, rotini pasta, uncooked, roasted red peppers, drained and julienned, smoked mozzarella cheese, cubed (may substitute smoked gouda), baby spinach leaves, chopped green chilies, drained, mayonnaise, grated parmesan cheese, toasted pine nuts, garlic, minced, black pepper

french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

extra virgin olive oil, baby spinach, salt, sliced mushrooms , preferably cremini, tubes prepared polenta , 18 oz each, sliced crosswise into 1/3-inch rounds, goat cheese or 8 -10 oz feta cheese, crumbled, jarred roasted red pepper, chopped, jarred marinated artichoke hearts, drained and chopped, fresh mozzarella cheese, thinly sliced, diced tomatoes, drained

tortellini , prepared according to package. directions,chilled (any flavor you like), fresh baby spinach , torn into bite-size pieces, diced mozzarella cheese, marinated artichoke hearts, drained and sliced, sliced ripe olives, drained, roasted red pepper, drained and chopped, caesar salad dressing (homemade or prepared ), grated parmesan cheese, tomatoes, halved . (optional)

chorizo sausages, thickly sliced, halloumi cheese, cut into 2cm pieces, marinated artichoke hearts, drained, halved, red onion, cut into thin wedges, baby eggplants, thickly sliced, pesto sauce, to serve

orzo pasta, chicken broth or water, frozen meatballs, thawed, italian dressing, marinated artichoke hearts, drained & chopped, baby spinach leaves, chopped walnuts, toasted, salt and pepper, grated parmesan cheese (to garnish )

mayonnaise, garlic cloves, minced, separated, lemon juice, oregano, parsley, freshly ground peppercorn, olive oil, baby portabella mushrooms, sliced, yellow bell peppers, zucchini, red onion, yellow squash, fresh spinach, roma tomatoes, marinated artichoke hearts, alfalfa sprout, seven-grain bread, fat free feta cheese, crumbled

cube corkscrew macaroni, marinated artichokes hearts, undrained, italian dressing, ground pepper, tomatoes, cube green olives, ripe olives, carrots, baby, peeled and julienned, fresh mushrooms, green pepper, cut in strips, sliced salami, sliced pepperoni

spaghetti squash (2 lb), boneless skinless chicken breast half (6 oz), cut into 1/2-inch cubes, chopped onion, chopped sweet red pepper, garlic cloves, minced, dried oregano, dried basil, salt, pepper, olive oil, fresh baby spinach, marinated artichoke hearts, drained, chopped pitted greek olives, crumbled feta cheese

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

extra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb

fresh baby spinach, fresh bocconcini , about 4 oz, roasted red bell peppers, drained, patted dry , and cut into strips, kalamata olives, pitted, marinated artichoke hearts, drained, reduced-fat balsamic vinaigrette, thick) slices french bread baguette, freshly ground black pepper (optional)

baby or fresh mozzarella, prosciutto, thinly sliced, mortadella, thinly sliced, cappicolla, thinly sliced, asiago or aged provolone cheese, soppressata (dried italian sausage), pepperoni, marinated artichoke hearts, oil-dried black olives or similar olives, pepperoncini peppers, whole roasted red peppers, fresh basil, minced garlic, olive oil, seedless cucumber, thinly sliced

marinated artichoke hearts, rotini pasta, cooked, roasted red bell peppers, drained and cut into strips, smoked mozzarella cheese, cut into 1/2-inch cubes, baby spinach leaves (about 1 1/2 cups), mayonnaise, grated parmesan cheese, pine nuts, toasted, garlic clove, minced, pepper

kosher salt, orecchiette pasta, bocconcini (small mozzarella balls), halved, marinated artichoke hearts, quartered, sweet marinated peppers (such as peppadew), quartered, chopped fresh mint or basil, extra-virgin olive oil, grated lemon zest, fresh lemon juice, freshly ground pepper, baby arugula, deli-sliced roast beef , cut into strips

olive oil, sherry wine vinegar, chili powder, chopped fresh flat leaf parsley, salt and pepper, fennel bulb, tomatoes, salami, sliced thin, pitted black olives, drained, spanish olives with pimento, drained, baby kosher dill pickles, drained, pickling onions, drained, marinated artichoke hearts, drained, pepperoncini peppers, anchovies , with capers