Italian Relish Tray Recipe

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Ingredients:

Serving

1/4 cup olive oil
3 tbsp sherry wine vinegar
1 tsp chili powder
1 tbsp chopped fresh flat leaf parsley
salt and pepper
1 large fennel bulb
1 pint cherry tomatoes
1/2 lb salami, sliced thin
1 (14 oz) can pitted black olives, drained
1 (5 oz) jar spanish olives with pimento, drained
1 (12 oz) jar baby kosher dill pickles, drained
1 (8 oz) jar pickling onions, drained
2 (6 1/2 oz) jars marinated artichoke hearts, drained
1 (7 1/2 oz) jar pepperoncini peppers
1 (2 oz) can anchovies , with capers

Directions:

In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
Serve with artisan crackers or loaf of Italian bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.27 Kcal (838 kJ)
Calories from fat	142.81 Kcal
		% Daily Value*
Total Fat	15.87g	24%
Cholesterol	27.35mg	9%
Sodium	503.9mg	21%
Potassium	369.7mg	8%
Total Carbs	7.1g	2%
Sugars	1.43g	6%
Dietary Fiber	2.02g	8%
Protein	7.95g	16%
Vitamin C	10.2mg	17%
Iron	1.1mg	6%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	146.67 Kcal (614 kJ)
Calories from fat	104.59 Kcal
		% Daily Value*
Total Fat	11.62g	24%
Cholesterol	20.03mg	9%
Sodium	369.03mg	21%
Potassium	270.75mg	8%
Total Carbs	5.2g	2%
Sugars	1.05g	6%
Dietary Fiber	1.48g	8%
Protein	5.82g	16%
Vitamin C	7.5mg	17%
Iron	0.8mg	6%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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