729 marinate red wine Recipes

dry white wine, onion, chopped, mussels, cleaned, olive oil, garlic, minced, fresh thyme, fresh parsley, bay leaf, red wine vinegar, paprika, lemon , rind of, grated, cayenne pepper, lemon wedge

fresh mushrooms, sliced, salt, white pepper, black pepper, dried oregano, sugar, accent seasoning, crushed red pepper flakes, garlic cloves, crushed, red wine vinegar, salad oil, red onion, chopped

water, lemon juice, fresh mushrooms, carrots, sliced, celery ribs, sliced, green bell pepper, chopped, onion, chopped, minced fresh parsley, sliced pimento stuffed olive, sliced ripe olives, drained, prepared italian salad dressing, red wine vinegar or 1/2 cup white wine vinegar, garlic clove, minced, dried oregano, salt

green beans, drained, wax beans, drained, red kidney beans, drained, garbanzo beans, drained, black beans, drained, red onion, chopped, green bell pepper, chopped, red wine vinegar, splenda no calorie sweetener, granulated, vegetable oil, ground dry mustard, dried tarragon, dried cilantro

oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)

baby red potato, fresh green beans, red sweet bell pepper, diced fine, sweet onions or 1 small yellow onion, diced fine, red wine vinegar, kosher salt, dijon mustard, olive oil, crushed garlic

fresh green beans (washed & ends cut off ), fresh lemon juice, dried dill weed, cubed red potatoes, garlic, crushed, dried thyme leaves, red wine vinegar, honey, black pepper, olive oil, salt, tomato, cut into wedges

butternut squash, seeded , cut into 1 inch pieces, salt and pepper, extra virgin olive oil (plus 4 tbsp. olive oil ), red wine vinegar, red onion, sliced paper thin, red chili pepper flakes, dried oregano, garlic clove, sliced paper thin, fresh mint leaves

arborio rice, vegetable stock or 4 cups chicken stock, olive oil, white pepper, red wine (i used chianti), garlic cloves, sliced shallot, salami (i used trader joe s chianti ), marinated artichoke hearts, port du salut cheese (cubed )

cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count), red onion, sliced, lemons, sliced, sliced pitted black olives, olive oil, red wine vinegar, lemon juice, fresh parsley, chopped, garlic cloves, minced, bay leaf, dry mustard, fresh basil, chopped or 1 tsp dried leaf basil, crumbled, salt, black pepper

capers, chopped scallions for garnish, dijon mustard, hot pepper sauce, minced garlic, oil, rare london broil; sliced thin, red wine vinegar, salt & pepper to taste, sliced celery, sliced green bellpepper, sliced red bellpepper, sliced red onion

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

barilla penne, red bell pepper, zucchini, yellow squash, red onion, chopped tomatoes (2 medium), fresh mozzarella cheese in water, cubed, red wine vinegar, olive oil, chopped fresh rosemary, grated lemon rind, salt, pepper

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper

butternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

olive oil or 1/2 cup salad oil, red wine vinegar, lemon juice, worcestershire sauce, salt, black pepper, white pepper, cayenne, chopped scallion, garlic, peeled and halved, sweet red pepper, cored,seeded and cut into short fine strips, drained capers, chopped, stalk celery , thinly sliced crosswise, cooked large shrimp, peeled and deveined, lettuce leaves (optional)

oil, minced garlic, dry mustard, lemon juice, salt and pepper to taste, red wine vinegar, bay leaf, cayenne pepper, chopped fresh parsley, red onion thinly sliced, capers drained, cooked shrimp, peeled