744 marinara sauce oil garlic Recipes

olive oil, garlic cloves, minced, tomato paste, crushed tomatoes , including liquid, minced fresh basil

olive oil, garlic, minced, crushed tomatoes, tomato puree, dried oregano, dried parsley, grated romano cheese, grated parmesan cheese, bay leaves, onion powder

italian plum tomatoes, peeled, extra virgin olive oil, garlic, minced, tomato paste, oregano (or more , to taste), salt, pepper, fresh parsley, chopped, cooking wine

diced tomatoes , no salt or sugar added, olive oil, garlic, chopped, white onion, diced, carrots, peeled and diced, ribs ) celery, diced, tomato paste, oregano (2 sprigs fresh , stems removed , about 2 tbsp leaves), basil leaves, red chili flakes , optional, raw honey, sea salt, fresh ground black pepper

extra virgin olive oil, garlic, minced, onion, chopped small, sweet red pepper, seeded and diced, green pepper, seeded and diced, carrots, peeled and diced, canned mushrooms (bits & pieces, also use liquid ), canned plum tomatoes , inlcude liquid, tomato paste, dried oregano, dried basil, chopped fresh basil, bay leaves, celery ribs, chopped small, granulated sugar, salt, freshly ground black pepper

garlic cloves, lightly smashed, olive oil, very ripe plum tomatoes, peeled, seeded, and chopped or 1 (28 oz) can italian peeled tomatoes, drained and chopped, salt, fresh basil leaves , torn into pieces

olive oil, garlic, minced, onion, chopped, rosemary, basil, oregano, marjoram, chicken breasts, cut in 2 ",cubes, delmonte chunky style stewed tomatoes, pasta (my favorite is ruffles), parmesan cheese

extra-virgin olive oil, garlic cloves, minced, yellow onion, cut into small dice, salt, crushed red pepper, two 28-oz cans tomato puree, water, parmigiano- reggiano cheese rind, fresh basil

unsalted butter, extra-virgin olive oil, garlic, minced, flat-leaf parsley, finely chopped, baguette, split and halved, pecorino romano cheese, freshly grated, marinara sauce , for serving

olive oil, garlic cloves, onion, leaves fresh basil or 20 leaves dried basil, oregano (or more ), parsley, ground black pepper, crushed tomatoes, sugar, salt

tomatoes, boiling water, olive oil, garlic cloves, minced, onions, finely chopped, carrots, finely chopped, minced celery, dry basil or 1/3 cup finely chopped fresh basil, oregano leaves or 3 tbsp finely chopped fresh oregano, salt, pepper

olive oil, garlic cloves, sliced in half, italian-style tomatoes, basil leaves, cleaned and chopped, salt & pepper

garlic, minced, extra virgin olive oil, tomatoes, peeled and chopped, parsley, chopped, basil, ground pepper, salt , to taste, oregano, tomato paste

olive oil, garlic cloves, chopped, dried red pepper flakes, dried basil, dried mint, crushed tomatoes or 28 oz plum tomatoes, with juice or 12 fresh tomatoes, peeled, salt and pepper, plus, salt and pepper, more of the above seasonings, fresh parsley, chopped

shrimp, peeled and deveined, olive oil, garlic, minced, chopped fresh basil, chopped fresh parsley, fresh ripe tomatoes, peeled and diced, salt and black pepper

olive oil, garlic cloves, peeled and minced, onion, peeled and thinly sliced, diced tomatoes in juice, tomato puree, chopped fresh parsley leaves

crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot

kosher salt, tomatoes (6 to 8 ), extra-virgin olive oil, garlic, thinly sliced, red pepper flakes, dry white wine, spaghetti, light tuna packed in water, drained, freshly ground pepper, roughly chopped fresh basil