744 marinara sauce oil garlic Recipes

dry bread crumbs, milk, mixed ground beef , pork and veal, onion, minced, garlic, minced, chopped parsley, minced oregano, egg, lightly beaten, salt, freshly ground pepper, extra-virgin olive oil, marinara sauce, cooked spaghetti , for serving

diced tomatoes, olive oil, garlic cloves, minced, tomato sauce, dried oregano leaves, salt, pepper, dried parsley, wine (optional), red chili powder or 1/8-1/4 tsp dried ancho chile powder, crushed red pepper flakes, paprika, smoked

olive oil, garlic, cloves separated, peeled, and sliced, whole tomatoes, chopped, diced tomatoes, diced green chiles, tomato paste, capers, pitted green olives, chopped, chopped fresh parsley, portobello mushroom caps , cut into 1/4-inch pieces, prepared horseradish, habanero hot sauce, white sugar, dried oregano, cumin

olive oil, garlic cloves, smashed, tomatoes in puree (cento imported plum tomatoes or any poma d oro in puree, these cans used to be 35 ounces!), tomato sauce, water (up to, depending on how long you cook it and how thick you like it), salt and pepper, basil leaves (to garnish )

garlic clove, onion, olive oil, tuttarosa crushed tomatoes, salt, sugar, oregano, basil, parsley, pepper

garlic cloves, crushed and chopped, fresh parsley, washed (more if preferred ), fresh basil leaves, washed and cut (more if preferred ), whole tomatoes, crushed with hands, shrimp, cut (optional but preferred ) (optional), chicken breasts, cut (optional), olive oil, salt and pepper, to taste

olive oil, garlic cloves, finely chopped, onion, chopped, diced tomatoes, undrained, chopped fresh basil or 1 tsp dried basil leaves, chopped fresh oregano or 1/2 tsp dried oregano leaves, sugar, salt, pepper, hot pasta, fresh-grated parmesan cheese

extra virgin olive oil, garlic, chopped fine, crushed red pepper flakes, whole tomatoes, seeded and coarsely chopped, crushed tomatoes, fresh oregano, chopped fine (about 1 tbsp), flat leaf parsley, chopped fine, leaves fresh basil, sliced thinly (i usually stack them and use a scissors), coarse salt and black pepper (to taste)

olive oil, garlic cloves, thinly sliced (or chop if you like ), whole tomatoes or 1 (28 oz) can diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar

olive oil, garlic cloves, minced, tomato paste, crushed tomatoes , including liquid, minced fresh basil (or 1 tsp. of the bottled kind)

olive oil, garlic, thinly sliced, whole or diced tomatoes, undrained, red pepper flakes, dried oregano, kosher salt, sugar, penne, kalamata olives, pitted and halved, torn fresh basil leaves, crumbled feta

arborio rice, olive oil, garlic cloves, finely chopped, eggs, freshly grated parmigiano-reggiano cheese, italian seasoned breadcrumbs, chopped fresh flat-leaf parsley, coarse salt & freshly ground black pepper, fresh buffalo mozzarella cheese, cut into 1/2-inch cubes, prosciutto, thinly sliced, halved and folded into quarters, canola oil, for frying, marinara sauce

fresh manicotti noodles, ricotta, whole egg, grated parmesan, minced parsley leaves, salt and pepper, marinara sauce , recipe follows, everyone has his own variation of marinara sauce. borgatti s is basic and can be used throughout this book whenever marinara is called for-the seasonings and herbs can be adjusted, to taste., olive oil, garlic cloves, thinly sliced, salt and freshly ground pepper, crushed plum tomatoes, basil leaves, chopped (or 1 tbsp dried ), chopped parsley leaves (or 1 tsp dried )

eggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce

penne, kosher salt, recipe quick marinara sauce , recipe follows, freshly grated parmesan or pecorino romano, basil leaves, for garnish (optional), extra-virgin olive oil, onion, diced, garlic, chopped, whole, peeled, canned tomatoes in puree (about 1 (28-oz) can), chopped or crushed by hand, fresh thyme sprig, fresh basil sprig, tomatoes, chopped (optional), kosher salt, freshly ground black pepper

olive oil, garlic cloves, peeled and mashed, italian sausage, removed from casings, savoy cabbage, cooked and chopped into bite-size pieces, salt and pepper (to taste), marinara sauce, penne, freshly grated parmesan cheese

olive oil, garlic, chopped, ground meatloaf mix (veal, pork and beef), your favorite marinara sauce, divided, salt and freshly ground black pepper, part-skim ricotta, chopped fresh parsley, frozen peas, wonton wrappers, egg whites , beaten until foamy, grated parmesan , for serving

olive oil, garlic (i always use more!), onions, parsley, green pepper, seeded and cut into 12 pieces, whole tomatoes, sugar, salt, oregano, pepper