284 marinara sauce crushed Recipes

extra virgin olive oil, garlic, sliced, crushed tomatoes, red wine, water, salt, white sugar, leaves fresh basil leaves , torn

extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, stalks celery, finely chopped, carrots, peeled and finely chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves

olive oil, garlic cloves, minced, onion, chopped fine, dried oregano, dried basil, tomato puree, crushed tomatoes

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

olive oil, garlic, minced, onion, chopped, whole peeled tomatoes, crushed tomatoes, dried basil leaves, white sugar, salt and pepper to taste

crushed tomatoes, onion, chopped, garlic, minced, fresh basil leaf (i like to use about half a handful), extra virgin olive oil

crushed tomatoes, garlic cloves, minced, onion, diced (optional), dry red wine (not cooking wine), dried oregano (give or take 1/2 tsp), basil leaves, cut fine (julienned), salt, pepper, olive oil , to fry garlic and onion

crushed tomatoes, minced garlic, olive oil, red wine, chopped fresh parsley, fresh basil or 4 tsp dried basil, dried oregano, salt and pepper

olive oil, onion, chopped, minced garlic, crushed tomatoes, oregano, dried, basil, dried, whole bay leaves, sugar, salt and pepper, to taste

spanish onion, chopped, garlic cloves, minced, extra-virgin olive oil, tomatoes , crushed by hand, basil, chopped, salt, black pepper, oregano, chopped parsley, chopped, tomato paste

crushed tomatoes, whole tomatoes, tomato paste, garlic cloves, chopped fine, olive oil, butter, yellow onion, chopped fine, chicken broth (campbell s low sodium 1 is good), water, dried oregano, sugar, red pepper flakes (to taste), fresh basil, salt, fresh ground pepper

good olive oil, chopped yellow onion (1 onion), minced garlic, good red wine , such as chianti, crushed tomatoes , or plum tomatoes in puree, chopped, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

olive oil, onions finely chopped, garlic finely chopped, stalk celery finely chopped, carrots peeled and finely chopped, sea salt, ground pepper freshly ground, tomatoes crushed, bat leaves

crushed tomatoes in puree (i like san marzano but any without citric acid are fine), garlic cloves, spanish onion, chopped, extra virgin olive oil, fresh ground black pepper, fresh basil, coarsely chopped (i use a large handful), fresh parsley, coarsely chopped (again a large handful), bay leaves, baking soda , if needed (or if you must sugar)

extra-virgin olive oil, onion, finely chopped, garlic clove, finely chopped, celery stalk, finely chopped, carrots, peeled and finely chopped, sea salt, freshly ground black pepper, crushed tomatoes, dried bay leaves

crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot

spanish onion, chopped, garlic cloves, minced, extra-virgin olive oil, crushed tomatoes, basil, chopped, salt (or to taste), black pepper, oregano, parsley, chopped, capers, rinsed and chopped