1350 marinara sauce cheese Recipes

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

store-bought pizza dough, fresh marinara sauce or 6 tbsp jarred marinara sauce, store-bought turkey meatballs (try trader joes), shredded mozzarella cheese, grated parmesan cheese, egg, milk (any fat content)

zucchini , 2 lb, black pepper, ground beef, marinara sauce , purchased or 32 oz homemade, italian style breadcrumbs, divided, parmesan cheese, grated, egg, lightly beaten, oregano, mozzarella cheese, shredded, salt

italian vegetarian sausages or sweet italian turkey sausage, provolone cheese, marinara sauce, your favorite bread or rolls, recipe or you could use frozen/thawed bread dough, marinara sauce

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

yeast (normally in 1/4 oz packets which is just fine), milk, sugar, gluten-free flour (mine was mostly brown rice based), cornstarch, xanthan gum, salt, rosemary, garlic, oregano, olive oil, apple cider vinegar, your favorite marinara sauce , but check the ingredients for gluten (i used kroger brand), artichokes, spinach leaves, shredded cheese (i used sargento s 4 cheese blend)

beef stew meat, olive oil, garlic cloves, minced, marinara or spaghetti sauce, dry red wine or beef broth, fresh green beans, trimmed, italian diced tomatoes, undrained, fresh mushrooms, thick and zesty spaghetti sauce mix, minced fresh parsley, dried minced onion, minced fresh rosemary, coarsely ground pepper, salt, refrigerated cheese tortellini

log (4 oz) goat cheese, marinara or spaghetti sauce, minced fresh basil, cracked black pepper, toasted french bread baguette slices or assorted crackers

olive oil (extra virgin is ok), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, eggs, ground beef, italian seasoned breadcrumbs, freshly grated parmesan cheese (please don tsp use the green can stuff), worcestershire sauce, balsamic vinegar (can use red wine vinegar), chopped basil leaves, chopped italian parsley, salt (to taste), fresh ground black pepper, shredded mozzarella cheese, marinara sauce (your favorite )

dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

rhodes dinner rolls, thawed to room temperature, marinara sauce, frozen cooked italian style meatballs, mozzarella string cheese , cut in fourths, butter, melted, grated parmesan cheese, extra marinara sauce , if desired

italian sausage, casings removed, chopped red bell pepper, chopped fresh flat leaf parsley, marinara sauce, frozen puff pastry, thawed for 30 minutes, shredded italian cheese blend or 1/2 cup mozzarella cheese, olive oil, marinara sauce, warmed

boneless skinless chicken breasts, plain breadcrumbs (or shake and bake, it already is seasoned), original emeril s original essence or 1 tbsp italian spices, of your choice, kosher salt, black pepper, to your taste, egg beaters egg substitute, your favorite marinara sauce (i use ragu), low-fat parmesan cheese or 1/2 cup regular parmesan cheese, angel hair pasta

store bought pizza dough (ball), cream cheese, softened, mayonnaise, marinara sauce, marinara sauce, divided, cooked collard greens, drained, ham hock, cooked and meat removed, bacon, cut into large pieces, shredded mozzarella cheese

frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, oil, marinara cream sauce , recipe follows

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

lean ground beef, onion, chopped, garlic clove, finely chopped, mushrooms, sliced (fresh sliced mushrooms), gnocchi (fresh ), four cheese pasta sauce (this is kept near refrigerated pasta section in grocer, it is a 4 cheese white sauce made with gorgo), mozzarella cheese, shredded, salt, pepper, marinara sauce (from jar, ragu etc.)

cream cheese, softened, butter or 2 tbsp margarine, softened, parmesan cheese, grated, pesto sauce, sliced muenster cheese (9 1 oz slices) or 9 oz mozzarella cheese, divided (9 1 oz slices), sun-dried tomatoes packed in oil, drained and chopped, chunky spaghetti sauce or 2 cups marinara sauce