1252 marinara oil Recipes

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

cheese ravioli (fresh or frozen ), olive oil, for pan frying, egg white, water, grated parmesan cheese, graham cracker (approximately five full cracker sheets), tiny cherry tomatoes, halved (you may need to quarter them if they are a larger variety, the thumb-sized grape tomatoes are perfec), cherries, pitted and chopped in small pieces, wine vinegar, olive oil, sugar, salt , to taste, parmesan cheese

active dry yeast ( about 2 1/4 tsp), warm water , beer (room temp) and olive oil, salt, garlic powder, fennel seeds, all purpose flour, egg white, beaten with 1 tbsp water, fennel marinara sauce, olive oil, onion, chopped, garlic, chopped, fennel seed, peeled and diced tomatoes, tomato paste, white sugar, white wine, basil leaves finely chopped, oregano, salt, heat olive oil in a saucepan over medium-high heat. add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently., mix in diced tomatoes , fennel, white wine, tomato paste, sugar, oregano, basil, and salt. bring to a boil. reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

vegetable oil, chopped onion, garlic, minced, stalks celery, chopped, crushed tomatoes, tomato paste, dried parsley, dried basil, dried oregano, salt and pepper to taste

crushed tomatoes, olive oil, salt, dried oregano, sugar, black pepper, dried basil, crushed red pepper flakes, onion (finely chopped ), instant minced garlic

olive oil, onion, chopped, garlic, crushed, diced tomatoes, tomato paste, dried oregano

olive oil, yellow sweet onions, finely diced (about 1 medium onion), fresh ground black pepper, sweet basil , chiffonade (fresh italian, about 12 leaves), garlic, minced (about 3 large cloves), red chili pepper (fresh , any variety, choose your spice level to meet your own tolerances), salt, crushed tomatoes (canned )

san marzano tomatoes , with juices (4 cups), extra-virgin olive oil, sliced garlic (that s right, 1/2 cup), red pepper flakes (or more to taste), water, salt (or more to taste), stalk fresh basil (about 20 leaves ), shredded fresh basil , packed, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese

crushed tomatoes, diced tomatoes , petite preferrably, extra virgin olive oil, garlic cloves, large minced, kosher salt, fresh basil, fresh basil, chopped, butter (optional)

extra virgin olive oil, garlic, minced or crushed and peeled (i used 4), peeled and seeded fresh tomatoes or 4 1/2 cups canned and drained italian plum tomatoes, finely chopped or whirled in a processor or blender (i used regular tomatoes), salt and pepper, onion, chopped ,sauted, fresh basil (or other herb i used italian seasoning here)

olive oil, chopped yellow onion (about 3 medium), sugar, minced garlic (about 6 cloves), salt, dried basil, dried oregano, dried thyme, freshly ground black pepper, fennel seeds, crushed, balsamic vinegar, fat-free , less-sodium chicken broth, no-salt-added crushed tomatoes

rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling, extra-virgin olive oil , plus some for drizzling, flat anchovy filets, sweet onion, thinly sliced or chopped, fresno or holland chile, sliced or chopped, garlic, sliced or chopped, a couple small sprigs fresh marjoram or oregano, finely chopped, tomato paste, dry red or white wine, a handful fresh flat-leaf parsley, finely chopped, a few fresh basil leaves , torn, spaghetti squash, salt and freshly ground black pepper, parmigiano-reggiano cheese, shredded , for serving

tomatoes, halved, olive oil, to cover, garlic, halved, chopped shallots, salt and freshly ground black pepper, white onion, chopped, champagne vinegar, yellow tomatoes, chopped, peeled garlic, minced, chicken stock, olive oil, salt, peruvian purple potatoes, melted butter, heavy cream, salt and freshly ground black pepper, lobster tails , meat removed from shell and left whole, butter, salt and freshly ground black pepper

onion, chopped, olive oil, crushed tomatoes, pureed tomatoes, parsley, leaves chopped, fresh basil , torn by hand, salt and pepper

olive oil, chopped yellow onion (about 3 medium), sugar, minced garlic (about 6 cloves), salt, dried basil, dried oregano, dried thyme, freshly ground black pepper, fennel seeds crushed, balsamic vinegar, fat-free , less-sodium chicken broth, no-salt-added crushed tomatoes

crushed tomatoes, garlic , smashed, dried oregano, tomato paste, ground black pepper, olive oil , extra virgin, whole fresh basil leaves (optional), sea or kosher salt

olive oil, garlic cloves, minced, chopped fresh basil, chopped fresh parsley, chopped fresh or 2 tsp dried oregano, balsamic vinegar, salt, pepper, crushed fire-roasted tomatoes, undrained, crushed tomatoes, undrained

chopped yellow onions (about 3 medium), olive oil, sugar, garlic cloves, minced, salt, balsamic vinegar, low-sodium fat-free vegetable broth, no-salt-added crushed tomatoes