228 marinade thyme Recipes

fresh rosemary (leaves only ), fresh thyme leaves or 1 tsp dried thyme, lavender flowers (optional) or 1 pinch lavender leaves (optional), freshly ground black peppercorns, sea salt, garlic cloves, peeled and sliced, lemon , juice and zest of, finely grated, extra virgin olive oil

fresh lemon juice, lemon zest, finely grated, olive oil, fresh thyme leave, finely chopped, dried lemon myrtle, garlic clove, crushed, sea salt, fresh ground black pepper

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

extra virgin olive oil, chicken breast fillets, chopped into bite size pieces, wooden skewers, sesame seeds, toasted, fresh thyme leaves, salt, chili oil (optional) or chili powder, with olive oil (optional), lemon, cut into wedges (optional), mixed salad green (optional), pita bread (optional)

green onions, chopped, garlic, chopped, onion, chopped, habanero peppers, stemmed and seeded, fresh lime juice, soy sauce, olive oil, salt, brown sugar, fresh thyme, ground allspice, ground nutmeg, cinnamon

olive oil, lemon juice, worcestershire sauce, thyme (dry ), coriander (dry ), garlic cloves (minced )

beef broth, dry white wine, dried oregano, dried thyme, pepper, tomato paste, garlic powder, onion powder, prepared mustard

beef broth or 10 oz chicken broth, oil, onion, thin sliced, red wine, bay leaf, garlic cloves, finely sliced, thyme, salt and pepper

honey, olive oil, dried thyme, garlic salt, boneless skinless chicken breast halves (4 oz each)

orange juice, olive oil, garlic powder, thyme leaves, salt, fresh coarse ground black pepper

olive oil, dry white wine, lemon juice , about 2 lemons, fresh thyme , or 1 tsp dried thyme, ground red pepper, salmon fillets, salt , to taste, pepper , to taste, lemon wedge (to garnish )

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

fresh squeezed lemon juice, fresh garlic, peeled, onion powder, salt, paprika, canola oil, dried basil, dried thyme

ancho chiles, new mexican red chile, pasilla chile, head garlic, cloves separated, peeled, and coarsely chopped, chopped fresh thyme leaves, olive oil, plus more for brushing on shrimp, salt and freshly ground pepper, shrimp or prawns, head and shell on

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

lemon juice, garlic, minced ginger, soy sauce, sesame oil, chili pepper flakes, salt, pepper, dried thyme