85 marinade paste Recipes
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red wine, worcestershire sauce and17 Morered wine, worcestershire sauce, prepared dijon-style mustard, fresh lemon juice, double-concentrated italian tomato paste, balsamic vinegar, brandy-based orange liqueur (such as grand marnier), brown sugar, fine sea salt, ground black pepper, ground cumin, minced garlic, minced fresh ginger root, chopped horseradish, chopped fresh oregano, chopped fresh basil, chopped fresh chives, minced fresh dill, green onions, minced20 min, 19 ingredients
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Whiskey Steak Marinadewhiskey, pineapple juice, tomato paste, dark molasses and7 Morewhiskey, pineapple juice, tomato paste, dark molasses, applesauce, brown sugar , unpacked, raisins, lemon zest, cayenne pepper, rib eye steak, salsa , as accompaniment45 min, 11 ingredients
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Achiote Citrus Marinadefreshly squeezed orange juice, achiote paste and5 Morefreshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves7 ingredients
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Garlic and Herb Marinadegarlic cloves, crushed, parsley, chopped and9 Moregarlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil10 min, 11 ingredients
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Chinese Barbecue Marinadehoisin sauce, dry sherry, soy sauce, peanut oil and4 Morehoisin sauce, dry sherry, soy sauce, peanut oil, toasted sesame oil, garlic cloves, minced, chili paste with garlic (available where asian foods are sold), fresh ginger, chopped (optional)10 min, 8 ingredients
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Chili Lime Ponzu Marinadeponzu sauce, chili paste with garlic (sambal oelek) and3 Moreponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)5 min, 5 ingredients
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Hot Pepper Steak Marinadejalapeno peppers, fresh cayenne peppers, green bell pepper and11 Morejalapeno peppers, fresh cayenne peppers, green bell pepper, banana peppers, roma tomatoes, garlic cloves, vinegar, water, lime , juice of, sugar, packed brown, granulated sugar, soy sauce, tomato paste45 min, 14 ingredients
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Chinese Barbecue Marinadedark soy sauce, hoisin sauce, sweet chili sauce and4 Moredark soy sauce, hoisin sauce, sweet chili sauce, rice wine vinegar, tomato paste, sunflower oil, garlic cloves, peeled and finely chopped5 min, 7 ingredients
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Wonderful Chicken Marinade.tomato paste, yogurt, garlic clove, salt, pepper and1 Moretomato paste, yogurt, garlic clove, salt, pepper, lemon juice (optional)8 hour 5 min, 6 ingredients
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Korean BBQ Chicken Marinadesugar, soy sauce, water, onion powder, ground ginger and2 Moresugar, soy sauce, water, onion powder, ground ginger, lemon juice, hot pepper paste25 min, 7 ingredients
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Spicy Lemon Garlic Marinadelemons , juice of, lemon zest, chopped and5 Morelemons , juice of, lemon zest, chopped, mixed peppercorns, crushed, sesame oil, maple syrup, garlic, minced, chili paste10 min, 7 ingredients
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Rick Bayless' Pastor Marinadeachiote paste and4 Moreachiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water5 min, 5 ingredients
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Muhamarra Dip Spread Marinadeyou will need and15 Moreyou will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.16 ingredients
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Chilli Lime and Garlic Marinadeolive oil, garlic cloves, crushed, chili paste and3 Moreolive oil, garlic cloves, crushed, chili paste, cayenne pepper, paprika, lime , juice and zest of5 min, 6 ingredients
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