217 marinade parsley Recipes

extra large shrimp, peeled and deveined, fresh garlic, minced, fresh lemon juice, olive oil, fresh ground black pepper , to taste, sea salt (to taste), dry crushed red pepper (optional, for added heat ), chopped fresh parsley leaves, chopped fresh mint leaves, creamed honey or 1/2 tbsp brown sugar, parsley sprig (to garnish ), lemon wedge (to garnish )

soy sauce, worcestershire sauce, dry mustard (i also use prepared ), salt, black pepper, wine vinegar, parsley, lemon juice, crushed garlic, oil

chopped fresh mint, dry white wine, olive oil, garlic, crushed, salt and black pepper, to taste, chopped fresh basil, chopped fresh parsley, sugar

lemon juice, honey, cooking oil or 1/3 cup olive oil, garlic, minced, chopped fresh parsley, dried basil, dried oregano

onion, chopped, carrot , cut into thick strips, chopped fresh thyme, bay leaves, garlic, crushed, fresh celery leaves, fresh parsley leaves, salt and pepper to taste, burgundy wine

olive oil, freshly squeezed lemon juice, garlic, minced, dijon mustard, dried oregano, chopped fresh thyme leaves or 1 tsp dried thyme, chopped fresh parsley, freshly ground black pepper, chopped fresh rosemary or 1 tsp dried rosemary

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, olive oil, lime juice, worcestershire sauce, garlic cloves, dried basil, dried parsley flakes, ground black pepper, chili flakes

vegetable oil, soy sauce, white wine vinegar, lemon juice, worcestershire sauce, ground dry mustard, salt, ground black pepper, chopped fresh parsley

olive oil, lemon juice, chopped fresh parsley, minced garlic, ground black pepper to taste, shrimp

oil, soy sauce, worcestershire sauce, dry mustard, pepper, dried parsley flakes, garlic, crushed, lemon juice, salt, wine vinegar

oil, soy sauce, worcestershire sauce, dry mustard, salt, ground pepper, wine vinegar, dried parsley, minced garlic cloves, lemon juice

garlic cloves, fresh parsley, lemon, olive oil, red wine (i prefer balsamic) or 1/4 cup balsamic vinegar (i prefer balsamic), dried oregano, black pepper, tabasco sauce

soy sauce, vinegar, peanut oil, garlic powder, onion powder, dried parsley, dried basil, boneless skinless chicken breasts, cut up

kraft thick and spicy original barbecue sauce, lime juice, chopped cilantro or 2 tbsp parsley, worcestershire sauce, cumin

fresh sea scallop , rough chopped, shrimp, peeled and tails removed and rough chopped, crab , rough chopped (or lobster), sherry wine, orange (you will need 1 tbsp juice for the marinade, the rest slice for serving), ground black pepper, butter, flour, half-and-half cream (i often use 1/2 heavy cream, 1/2 half and half), egg yolks (large or ex large eggs), salt, cayenne pepper, nutmeg, italian bread, cut in thick slices (this recipe serves 8, so 1-2 slices per person - 16 slices), butter, fresh parsley, paprika, orange slice (slice up the remaining for a garnish), fresh chives, chopped

garlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley