1563 marie louise forest Recipes

cream cheese, softened, minced fresh dill, lemon juice, dijon mustard, salt and pepper, dried cherries, chopped, chopped green onions, flour tortillas (10 inches), room temperature, sliced deli black forest ham, sliced swiss cheese

cooked medium shrimp, shelled and deveined, bottled bloody mary mix (such as zing zang), or as needed, jalapeno pepper, seeded and finely chopped, sweet onion (such as vidalia), finely chopped, chopped jicama, limes, juiced, worcestershire sauce, avocado, peeled and chopped, or more to taste

skinless, boneless chicken breast halves, bottled bloody mary mix

bloody mary mix, olive oil, balsamic vinegar, black pepper, garlic, artificial sweetener

salmon fillets, salt and pepper to taste, spicy bloody mary mix

beef short ribs, salt and pepper to taste, olive oil, butter, onion, sliced into rings, leeks (white portion only), sliced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

ice, worcestershire sauce, vodka, tabasco sauce, celery salt, rich and spicy bloody mary mix, celery ribs or pickle, spear

skinless chicken breasts, bloody mary mix (extra spicy okay), celery, chopped, onion, chopped, carrot, chopped

boneless skinless chicken breast halves, butter, red onion, finely chopped, all-purpose flour, diced tomatoes with garlic, brown sugar, chopped celery, steak sauce, bloody mary mix, hot cooked noodles

boneless chuck roast, bloody mary mix, red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots , cut into 1-inch pieces, stalk celery , cut into 1-inch pieces

vodka, spicy hot v8, ponzu sauce (lime citrus dressing and sauce), green bell pepper, oregano, celery seed, salt, black pepper, bloody mary mix, ketchup, hot sauce , if desired, lemon

ground beef, coleslaw mix , with carrots, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, uncooked rice, bloody mary mix (your favorite flavor )

bloody mary mix, vodka, fresh squeezed lime juice, beef tenderloin steaks (or similar favorite), lawry red pepper season salt, butter, softened, horseradish, olive oil flavored cooking spray

beef short ribs, kosher salt, ground black pepper, olive oil, onion, sliced into rings, leeks, sliced (white portion only ), garlic cloves, minced, red wine, beef stock, diced tomatoes, bottled bloody mary mix, carrots, peeled and cut into 3-inch pieces, mushrooms, stems removed

dozen shrimp, peeled and de-veined, pesto sauce, white wine, lemon juice, olive oil, bloody mary mix, garlic clove, chopped, butter, olive oil, salt and pepper, to taste

country-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch

boneless chuck roast, bloody mary mix (canned ), red wine, all-purpose flour, ground black pepper, dry onion soup mix, onions, carrots, cut into 1-inch, pieces, stalk celery, cut into 1-inch, pieces

bloody mary mix, lime , squeeze, jalapeno, tomatoes, celery, celery salt