673 marianne rustic Recipes

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

extra virgin olive oil, fresh pressed garlic, crushed tomatoes (fire roasted varieties give the sauce a little edge, i prefer muir glen organic tomato products, wor), sugar, sweet onion, chopped, green pepper, chopped (i m a huge fan of red peppers, just not in this recipe), fresh oregano, finely chopped (leaves only , easiest to hold sprig upright and pull gently downward with thumb and forefinger to rem), fresh basil leaves (roughly chopped or torn), bay leaves, salt (preferably sea for nutritional content), fresh ground black pepper, scant 1/2 tsp fennel seed, fresh flat leaf parsley , to finish

ground buffalo meat, onion (chopped ), garlic (minced ), green pepper (chopped ), chili powder, cocoa powder, salt, oregano (crush in palm of hand), cinnamon, cumin, pepper, allspice, tomatoes with juice (chopped or crushed or diced), tomato sauce, pinto beans (rinsed and drained ), black beans (rinsed and drained ), water, diced green chilies

all-purpose flour, salt, white sugar, unsalted butter, ice water, apples, peeled and cored, pears, peeled and cored, lemon , juice, dark brown sugar, flour, fresh cinnamon, fresh coriander, fresh nutmeg, butter, cinnamon sugar

ripe but firm pear, peeled and thinly sliced, all-purpose flour , plus, all-purpose flour, divided , plus additional, all-purpose flour , for dusting, sugar, divided, ground cinnamon, grated nutmeg, salt, whole wheat pastry flour, cold unsalted butter, walnut oil or 2 tbsp canola oil, cold water

zucchini, sliced vertically, sweet onion, peeled and quartered, tomatoes, quartered, head garlic , remove outer layer, separate into cloves, olive oil, dried italian herb seasoning (i used italian blend by penzey s), dried italian herb seasoning (i used italian blend by penzey s), fresh ground pepper , several grinds, pasta (i used penne), kosher salt, whole milk ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, links italian sausage, cooked and sliced, tomato sauce

rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper

ripe pear, peeled, cored and thinly sliced (4-5 pears), granulated sugar, candied ginger, diced, cinnamon, nutmeg, lemon , juice and zest of, cornstarch, refrigerated pie crust, whipping cream, sugar, vanilla, reynolds wrap foil, butter, softened, brown sugar, honey, quick-cooking oatmeal, almonds, chopped, honey, very hot water

lasagna noodles, low-sodium tomato sauce, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, frozen chopped broccoli, thawed and squeezed of excess liquid, shredded carrot, part-skim ricotta cheese, grated parmesan cheese, shredded part-skim mozzarella cheese

egg, slightly beaten, cooked long-grain rice, fat-free cottage cheese, shreddede part-skim mozzarella cheese, divided, lemon juice, grated lemon peel, onion, chopped, garlic cloves, minced, plive oil, fresh spinach , torn, golden raisin, ground cinnamon, salt, sheets phyllo dough (14inches x 9 inches), meatless spaghetti sauce

rustic-style italian bread, butter, stalks celery, chopped, onions, chopped, salt, fresh ground black pepper, fresh mushrooms, coarsely chopped, chicken broth or 1 (14 1/2 oz) can beef broth, water, eggs, lightly beaten

water, bread flour, sugar, salt, active dry yeast, onion, minced, celery, minced, garlic, minced, mushroom, sliced, olive oil, red wine, cooked beef, cubed, nutmeg, salt and pepper, frozen mixed vegetables, cooked, butter, flour, fine breadcrumbs, no-salt-added beef broth, balsamic vinegar

cracked hard wheat berries (100g), unbleached all-purpose flour (100g), active dry yeast (18 g), warm water, whole wheat flour (300 g), salt (15 g), unbleached all-purpose flour , for kneading

flour, sugar, butter, cold, cubed, egg yolks, water , ice-cold, butter, melted, peach, sliced, strawberry, hulled and quartered, blueberries, sugar, flour, dark rum (or lemon juice), nutmeg, powdered sugar

oat bran, all-purpose flour, oats, brown sugar, baking powder, orange zest (or more , to taste), cinnamon (or more , to taste), ginger (or more , to taste), skim milk, canola oil, egg, vanilla, dates (chopped )

center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon

salt (to taste), yukon gold potatoes , cut into 3-inch pieces, garlic cloves, peeled and root ends trimmed, mascarpone cheese, milk, chopped fresh chives, white pepper

russet potatoes, unpeeled, heavy whipping cream, unsalted butter, garlic cloves, crushed, shallot, minced, salt & freshly ground black pepper, fresh sage or thyme or rosemary