1357 margarine free free free Recipes

breakfast sausage links (i use safeway maple breakfast sausage), minced or pureed onion (optional), butter or 1 tbsp margarine, cornstarch, milk, salt, ground black pepper (a little less than 1/8 tsp), gluten-free biscuits (i use gluten free buttermilk biscuits)

gluten free bread, vegetable oil, apple cider, pitted prune, chopped, dried apricot, chopped, margarine, stalk celery , sliced lengthwise and chopped, onion, chopped finely, seasoning or 1 tbsp other poultry, salt and pepper, poultry drippings or 2 -3 tbsp chicken fat

butter or 1/2 cup margarine, white sugar (or less if you like ), eggs, buttermilk, baking soda, cornmeal, all-purpose gluten-free flour, xanthan gum (if your flour blend does not already contain it), salt

sorghum flour, chickpea flour, almond meal or 1/2 cup additional flour, rice flour, cornstarch or 1 cup tapioca starch or 1 cup flour, xanthan gum, salt, yeast, sugar, warm milk (milk of choice) or 1 cup water (milk of choice), eggs, butter or 8 tbsp margarine, melted, cold butter or 12 tbsp margarine, cut into small pieces, fruit spread, warmed (optional)

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

quinoa flour, dark brown sugar, red quinoa, rinsed and toasted, shredded unsweetened coconut, ground cinnamon, earth balance coconut butter or buttery stick margarine, water, cake, raw agave nectar (i used nature s agave) or buckwheat honey (for not vegan), vanilla flavoured stevia (optional), earth balance coconut butter or buttery stick margarine, canola oil, ener-g egg replacer, ground flax seeds, warm water, vegan plain yogurt (i used olympic soyogurt ), water, chunky unsweetened applesauce (i used homemade), quinoa flour, brown rice flour, tapioca starch, baking powder, baking soda, cinnamon, nutmeg, salt

flour, baking powder, sugar, salt, margarine, milk, margarine, brown sugar, cinnamon, raisins (optional)

french bread, milk, egg, granular sucralose sweetener (such as splenda ), vanilla, margarine, melted, raisins, granular sucralose sweetener (such as splenda ), egg, margarine, melted, whiskey , or to taste

fresh peaches, sliced, crushed pineapple in juice, drained , reserve 1/4 cup juice, raisins, sucanat, quinoa, margarine (i use soy garden or earth balance) or 1/3 cup soy (i use soy garden or earth balance), cinnamon, salt, coconut extract, cornstarch , dissolved in reserved juice

sugar-free cookie crumbs (recipe calls for sugar free shortbread cookie crumbs plus), sugar-free cookie crumbs (total of about 10 cookies), dark cocoa (or regular cocoa), butter, melted (or margarine), cream cheese, softened, nonfat dry milk powder, eggs, whipping cream, divided, vanilla extract, unsweetened chocolate chips , such as hershey s sugar free chocolate chips

onion, chopped, butter or 2 tbsp margarine, fresh mushrooms, sliced, cornstarch, rice flour, chicken broth, evaporated milk, salt, pepper

sorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional

chocolate graham cracker squares, made into fine crumbs, splenda granular, sugar substitute, reduced-calorie margarine, melted, reduced-calorie margarine, melted, fat free cream cheese, reduced-calorie whipped topping (cool whip lite ), mint extract

quinces, granny smith apples, ground ginger, ground cardamom, salt, fresh lemon juice, apple cider, agave nectar, rice flour, margarine, cut into small pieces, pecans or 1 cup walnuts, margarine, softened slightly, quinoa, agave nectar, salt

rice flour, room temp butter or 4 oz margarine or 4 oz soy butter, caster sugar, eggs, and a half tsp xanthan gum, cocoa powder, baking powder

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

biscuit mix, brown sugar, ground nutmeg, ground cinnamon, reduced calorie stick margarine, softened, fat free skim milk, canned sliced peaches, drained (reserve juice)