55972 mardi gras oyster soup Recipes
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leeks (white and pale green parts only), trimmed and9 Moreleeks (white and pale green parts only), trimmed, vegetable oil, shucked small oysters (6 dozen) with 1 1/2 cups of their liquor (if necessary, add enough bottled clam juice to bring total to 1 1/2 cups), leeks (white and pale green parts only), chopped, russet (baking) potatoes (1 lb total), salt, unsalted butter, water, half-and-half, cayenne10 ingredients
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butter, carrot, finely chopped, onion, finely chopped and14 Morebutter, carrot, finely chopped, onion, finely chopped, celery, finely chopped, button mushrooms, chopped, butter, all-purpose flour, chicken broth, artichoke hearts, drained, bay leaf, salt, cayenne pepper, dried thyme, dried oregano, dried sage, heavy cream, shucked oysters and juice1 hour , 17 ingredients
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beef stock and9 Morebeef stock, dried mushrooms , soaked in 1/2 cup water 15 minutes, sliced, celery , sliced on diagonal, carrot , sliced on diagonal, bamboo shoot, sliced, ginger, crushed, oysters, drained, snow peas, cut in thirds, green onions, diced (with greens ), sherry wine (optional)50 min, 10 ingredients
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Mardi Gras Oyster Soupclam juice, oysters , liquor reserved (fresh or canned) and5 Moreclam juice, oysters , liquor reserved (fresh or canned), chopped onion, dry white wine, cornstarch, salt and pepper, chopped chives (to garnish )2 hour 10 min, 7 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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Mobile Oyster Soupoyster, whole milk, butter, parsley, minced and2 Moreoyster, whole milk, butter, parsley, minced, onion salt (or 1 tsp onion juice), salt and pepper, to taste20 min, 6 ingredients
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Oyster Soup (Alton Brown)heavy cream, oysters and liquor, separated and8 Moreheavy cream, oysters and liquor, separated, unsalted butter, chopped celery, chopped onion, celery seed, hot pepper sauce, lemon juice, freshly chopped parsley leaves , chervil, or chives, salt and pepper35 min, 10 ingredients
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Taiwan Oyster Soup With Vermicellioysters shucked, cooking wine, salt, cornstarch and10 Moreoysters shucked, cooking wine, salt, cornstarch, vermicelli cooked, oil, garlic crushed, soy sauce, cooking wine, stock, salt, freshly ground black pepper, cornstarch, fresh basil leaves30 min, 14 ingredients
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Taiwan Oyster Soup With Vermicillioysters shucked, cooking wine, salt, cornstarch and10 Moreoysters shucked, cooking wine, salt, cornstarch, vermicelli cooked, oil, garlic crushed, soy sauce, cooking wine, stock, salt, freshly ground black pepper, cornstarch, fresh basil leaves30 min, 14 ingredients
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Oyster Soup À La New Orleansvegetable oil, butter or margarine, flour, chopped celery and7 Morevegetable oil, butter or margarine, flour, chopped celery, green onions, chopped, fresh select oysters, undrained, boiling water, milk, scalded, salt, pepper, chopped fresh parsley11 ingredients
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Casamento's Oyster Soupwater, dozen oysters, freshly shucked, drained and13 Morewater, dozen oysters, freshly shucked, drained, celery, chopped, green onion, chopped, onion, chopped, unsalted butter, garlic, finely chopped, thyme, dried, red pepper, ground, bay leaf, heavy whipping cream, whole milk, all-purpose flour, kosher salt (sea salt ok), white pepper, ground35 min, 15 ingredients
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Jefferson Davis' Oyster Soupmilk, butter or margarine, melted, all-purpose flour and5 Moremilk, butter or margarine, melted, all-purpose flour, chopped celery, salt, white pepper, red pepper (optional), standard oysters, undrained8 ingredients
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Baked Oyster Souphalf-and-half, butter or margarine and6 Morehalf-and-half, butter or margarine, saltine crackers, crushed, chopped celery, salt, pepper, standard oysters, drained, oyster crackers (optional)8 ingredients
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Australian Oyster Soupbutter, flour, fish stock, vegetable stock, egg yolks and4 Morebutter, flour, fish stock, vegetable stock, egg yolks, cream, dozen oysters, tabasco sauce , to taste, worcestershire sauce40 min, 9 ingredients
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Potato, Kale and Oyster Soupvegetable oil, onions, thinly sliced and5 Morevegetable oil, onions, thinly sliced, yukon gold potatoes, peeled, and thinly sliced, chicken stock, salt, kale, stems removed and washed, oyster, cut into four pieces if large21 min, 7 ingredients
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