16158 marcia yam casserole Recipes
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Cheesy Potato Casserolefrozen hash brown casserole (thawed ) and6 Morefrozen hash brown casserole (thawed ), cream of chicken soup, undiluted, chopped onion, shredded cheddar cheese, sour cream, chopped celery, butter or margarine, cut in small pieces7 ingredients
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Corn Casserolecorn casserole, yellow creamed corn, eggs, corn oil and3 Morecorn casserole, yellow creamed corn, eggs, corn oil, martha white mexican cornbread mix, sm. can french fried onions1 hour , 7 ingredients
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Poblano Chile Casserole With Corn And Cheesepoblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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Squash Casserolesquash casserole, yellow squash, butter, evaporated milk and6 Moresquash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )1 hour , 10 ingredients
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Rice Casserolerice casserole, offline, uncooked rice, french onion soup and3 Morerice casserole, offline, uncooked rice, french onion soup, water, margarine or butter, mushrooms1 hour , 7 ingredients
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Sweet Potato Casserolesweet potato casserole, sweet potato, cooked and mashed and11 Moresweet potato casserole, sweet potato, cooked and mashed, vanilla, eggs, white sugar, melted margarine, mix well put into 9 x 13 pan ., brown sugar, flour, nuts (pecans), butter, mix until crumbly , put on top of sweet potatoes. bake at 350 degree oven for 30 to 35 minutes.30 min, 13 ingredients
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Yam and Carrot Casserolecarrots (about 3 lb), peeled, coarsely grated and9 Morecarrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon10 ingredients
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Yam and Marshmallow Casserolebutter, brown sugar, big splash whipping cream and1 Morebutter, brown sugar, big splash whipping cream, marshmallow, halved (number depending on width of dish)15 min, 5 ingredients
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Marcia's Layered Spinach Saladhead of your choice lettuce (she uses iceberg) and9 Morehead of your choice lettuce (she uses iceberg), fresh spinach (clean real well and pat dry), hard-boiled eggs, sliced, cooked bacon, broken in pieces, sliced green onion, frozen peas, mayonnaise, hidden valley original ranch dressing, cream cheese, milk (to reach desired consistency of a thick sour cream)30 min, 10 ingredients
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Marcia's Core Meatloaflean ground beef, allspice, seasoned salt, black pepper and10 Morelean ground beef, allspice, seasoned salt, black pepper, eggs, old fashioned oats, onion (chopped ), green pepper (chopped ), stewed tomatoes (chopped ), pam cooking spray, yellow mustard, ketchup, brown sugar twin50 min, 15 ingredients
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Marcia's Broccoli Saladbroccoli , cut into flowerettes, spanish onion, diced and8 Morebroccoli , cut into flowerettes, spanish onion, diced, mushrooms, sliced, hardboiled egg, sliced, stuffed green olives, salted cashews, garlic powder, seasoning salt, mayonnaise, mustard (of your choice)20 min, 10 ingredients
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Marcia's Croissant French Toasteggs, heavy cream, sweet vermouth, sugar, cinnamon and4 Moreeggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey30 min, 9 ingredients
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Marcia's Favorite Clam Chowderclams (chopped or minced , in juice), onion, chopped and6 Moreclams (chopped or minced , in juice), onion, chopped, carrot, thinly sliced, russet potatoes, peeled and very thinly sliced, cooked bacon , fried crisp and crumbled (reserve the fat), water, boiling, half-and-half, dried thyme1 hour , 8 ingredients
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Marcia's Chopped Liverchicken liver, eggs, hardboiled and4 Morechicken liver, eggs, hardboiled, onion (thinly sliced or diced ), kosher salt, fresh ground black pepper, vegetable oil45 min, 6 ingredients
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