8 yam casserole with orange Recipes

sweet potatoes or 3 1/2 lbs yams, peeled and cut into 3/4-inch cubes, onions, cut into 3/4-inch chunks, lite olive oil or vegetable oil, fresh cranberries (do not thaw if using frozen cranberries) or 2 cups frozen cranberries (do not thaw if using frozen cranberries), golden brown sugar, melted butter or 2 tbsp margarine, orange , juice and rind of, salt, nutmeg, ground ginger, cinnamon

eggs, dark brown sugar , firmly packed, butter, melted, salt, pecan halves, sugar, cornstarch, salt, orange peel, grated, dark brown sugar , firmly packed, orange juice, lemon juice, butter, angostura bitters

canned sweet potatoes or 30 oz yams, cinnamon chunky applesauce, butter, orange juice, salt, pepper, marshmallow, sherry wine

brown sugar , packed, cornstarch, orange zest, finely grated, salt, ground cinnamon, apricot nectar, bing cherries, drained (pitted dark sweet ), unsalted butter

brown sugar , packed, cornstarch, grated orange zest, salt, ground cinnamon, ground ginger, apricot nectar, pitted dark sweet cherries, drained, butter, grease a 13 x 9-inch pan. arrange drained yams in pan .

mashed sweet potatoes or 4 cups mashed yams, light brown sugar, evaporated skim milk (you may have to use more or less to reach desired consistency), margarine, at room temperature, freshly squeezed orange juice, freshly grated orange rind, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, marshmallows