86196 marchee noeel vin chaud french spiced wine Recipes

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

frenched racks of lamb (about 2 1/2 lbs. total), cut between the bones into chops, olive oil, garlic clove, minced, ground cumin, ground coriander, kosher salt, divided, chopped fresh rosemary, plain or garlic croutons, lemon zest

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

french bread , large day old (broken in small pieces), unsalted butter (melted ), swiss cheese (shredded ), monterey jack cheese (shredded ), genoa salami (thinly sliced ), eggs, milk, dry white wine, green onions (minced ), grainy mustard, pepper, red pepper, sour cream, parmesan cheese, freshly grated

cheesecloth, cinnamon sticks, whole allspice, fruity red wine (such as beaujolais or pinot noir), apple cider, sugar, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced

firm peaches, peeled, pitted and thinly sliced, honey, dessert wine, cumin, ground

sugar, water, ground cinnamon, peppercorns, whole, nutmeg (to taste), orange , juice and rind of (peel it and then squeeze out juice), apple, peeled and cored, red wine

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

wine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)

french onion soup, butter, onions sliced thin, red cooking wine, water, chicken broth, pepper to taste, a dash of basil

dates, blanched almonds, coarsely chopped, walnuts, coarsely chopped, red wine, honey, pepper, freshly ground, cheese , such as kefalo graviera, cut into wedges, coarse sea salt, lemon , zest of

dry red or 2 (750 ml) bottles white wine, oranges, peeled and sliced into wedges (save the skins), sugar, cinnamon stick

red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks

red wine, sugar or 3 -5 tbsp honey, cinnamon sticks, cardamom pods, orange peel , from 1 orange

dry red wine, apples (cored and sliced ), cinnamon sticks, sugar, lemon juice

dry red wine, sugar, california bay leaf, mustard seeds, pink peppercorns, crushed, ripe cantaloupes, chilled

red wine, light brown sugar, pumpkin pie seasoning, oranges, sliced, cinnamon sticks, raisins