72425 marchee noeel french mulled wine Recipes

navel orange, apple juice, honey, fresh ginger, thinly sliced, whole allspice berries, cinnamon sticks, dry red wine

merlot or other red wine, chilled and divided, sugar, sachet mulling spice blend, fresh orange juice (about 1 large orange), frozen unsweetened strawberries, orange, thinly sliced and cut in half, club soda

fruity red wine, brandy, orange, sliced, lemon, sliced, sugar, ground nutmeg, cinnamon sticks (3 inches), whole allspice, aniseed, whole peppercorns, cinnamon stick, star anise and orange twist

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

orange, sliced and seeded, sugar, water, cinnamon, red wine

dry red wine, water, brown sugar (to taste), cinnamon sticks, grated nutmeg, oranges, peeled and sliced, lemon peel, fresh gingerroot, rum or 4 tbsp brandy

nectarines, soft brown sugar, butter, red wine, cinnamon stick, whole star anise, cm piece orange zest

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

whole allspice, grated lemon rind, grated orange rind, cinnamon, whole nutmeg, halved, dry red wine, unsweetened apple juice

water, sugar, orange, sliced, lemon, sliced, cinnamon sticks, allspice berries, dry red wine, garnishes: cinnamon sticks, orange rind curls

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

butter, fine dry breadcrumbs, eggs, separated, superfine sugar, grated lemon zest, red wine, superfine sugar, lemon wide strips of zest and juice, orange wide strips of zest and juice, cinnamon, heavy cream , whipped

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced