72415 marchee french mulled wine Recipes

navel orange, apple juice, honey, fresh ginger, thinly sliced, whole allspice berries, cinnamon sticks, dry red wine

merlot or other red wine, chilled and divided, sugar, sachet mulling spice blend, fresh orange juice (about 1 large orange), frozen unsweetened strawberries, orange, thinly sliced and cut in half, club soda

fruity red wine, brandy, orange, sliced, lemon, sliced, sugar, ground nutmeg, cinnamon sticks (3 inches), whole allspice, aniseed, whole peppercorns, cinnamon stick, star anise and orange twist

sugar, cinnamon sticks, lemongrass, fresh pear, sliced, fresh peach, sliced, fresh apple, sliced, water, red wine (merlot, cabernet, or burgundy will all work), cointreau liqueur, cachaca (rum may be substituted if you can tsp find the )

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

dry red wine, dry white wine, brandy, white sugar (or more to taste), cinnamon sticks, allspice, mace, oranges, lemon

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

whole allspice, grated lemon rind, grated orange rind, cinnamon, whole nutmeg, halved, dry red wine, unsweetened apple juice

water, sugar, orange, sliced, lemon, sliced, cinnamon sticks, allspice berries, dry red wine, garnishes: cinnamon sticks, orange rind curls

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

water, sugar, cinnamon stick (ca 3-inch), whole cardamom seed, candid orange rind (about 1 tbsp), red wine (1 bottle), raisins, almonds, blanched whole (or slivered)

red wine, cinnamon sticks, by 1/2-inch piece orange zest (white pith removed), granulated sugar, cardamom pods, cognac

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced