38467 mapo shrimp japanese style Recipes

garlic clove, minced, gingerroot, minced, lemon zest, minced, lemon , juice of, wasabi, prepared, white sugar, whole green onion, sliced fine, mayonnaise, tobiko (flying fish roe), soy sauce, sesame oil, mussels, panko breadcrumbs , japanese bread crumbs

fresh medium shrimp, peeled and deveined, green bell pepper, vegetable oil, onion, chopped, tomatoes, peeled and chopped (1-1/4 lb.), pimento stuffed olives, whole, capers, bay leaf, sugar, salt, vegetable oil, lime juice

olive oil, soy sauce, parsley, lemon juice, brown sugar, shrimp

shrimp, shelled and deveined, olive oil, garlic cloves, minced, fresh ginger, peeled (1/4 inch piece), crushed red pepper flakes (a pinch or to taste), salt, fresh lemon juice, dry white wine, chopped fresh flat leaf parsley, linguine

paprika, cayenne pepper, black pepper, crushed red pepper flakes, salt, dried thyme leaves, crumbled, dried oregano leaves, crumbled, shrimp, rinsed and patted dry (shells on ), unsalted butter, worcestershire sauce, hot red pepper sauce, garlic cloves, minced, chicken broth, dry white wine, scallions, thinly sliced, french bread, sliced (8 oz)

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (as required by fryer), shrimp, peeled and deveined (about 1/2 lb), all-purpose flour, granulated sugar, salt, milk, captain morgan parrot bay coconut rum, panko japanese-style bread crumbs, flaked coconut, salsa

sour cream, pina colada nonalcoholic drink mix, crushed pineapple (canned ), granulated sugar, canola oil (for use in the fryer), shrimp, peeled and deveined, all-purpose flour, granulated sugar, salt, milk, rum (captain morgan s parrot bay coconut ), panko japanese-style bread crumbs (can be found in the asian section of your local grocery store), shredded coconut

asiago cheese, grated, monterey jack cheese, grated, parmesan cheese, grated, fresh basil, chopped, fresh curly-leaf parsley, chopped, fresh rosemary, chopped, japanese-style bread crumbs (panko), egg, extra large shrimp, shell on (u-15 s)

crabmeat (i used blue crab ), eggs, breadcrumbs, sweetcorn, onion, finely diced, stalks celery, finely diced, carrot, finely diced, garlic cloves, fennel, finely diced, extra virgin olive oil, sea salt, fresh ground black pepper, japanese mayonnaise, mustard, fish sauce, brown sugar, crab roe

curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil

mirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot

cream of shrimp soup, milk, velveeta mexican cheese , seasoned processed cheese (i.e. mexican velveeta, etc.), white pepper, seasoning salt, beaumond seasoning, shrimp (salad style)

butter (no substitute), olive oil (i use 1/2 of each) or 1 cup canola oil (i use 1/2 of each), bay leaves, dried fine herbs, crushed garlic cloves, worcestershire sauce, fresh ground pepper, lemons , juice of, salt (i omit this), louisiana hot sauce, washed large raw shrimp, in shell

shrimp, cooked, shelled and deveined with tails intact (see note), hot sauce (your favorite ), prepared horseradish, lemon juice, fresh, chili powder, tabasco sauce

oil, garlic clove, ginger, crushed, shrimp, raw peeled, cornstarch, water, ketchup, soy sauce, rice, cooked, scallions, chopped

carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger

canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping