Directions:
- Heat all ingredients except the shrimp in a large saucepan and simmer for about 10 minutes. Set aside for flavors to blend.
- When ready to cook, add the shrimp and bring the mixture to a boil. Lower heat and slowly simmer, stirring often for 10-15 minutes.
- Serve in flat bowls with with sauce, crusty French or sour dough bread for dipping, icy cold beer and lots of napkins! This is an eat with your fingers experience . Suck the juice from the shrimp and then peel & eat (or eat the shells if you're so inclined.).
- It really doesn't get much better than this!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.54 Kcal (6793 kJ) | ||
| Calories from fat | 1305.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.09g | 223% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 4144.38mg | 173% | |
| Potassium | 306.75mg | 7% | |
| Total Carbs | 69.37g | 23% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 411.35 Kcal (1722 kJ) | ||
| Calories from fat | 331.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 223% | |
|---|---|---|---|
| Cholesterol | 64.27mg | 85% | |
| Sodium | 1050.69mg | 173% | |
| Potassium | 77.77mg | 7% | |
| Total Carbs | 17.59g | 23% | |
| Sugars | 0.34g | 5% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 4.93g | 39% | |
| Vitamin C | 4.5mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 17% | |
| Calcium | 27.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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