146236 mapo sauce szechwan style Recipes

beef steaks, oil, garlic cloves, peeled and thinly sliced, beef broth, dry red wine, parsley, minced, worcestershire sauce, dijon-style mustard, pepper, crusty french bread, toasted

onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup, pure maple syrup

tofu (medium or firm ), ground pork (substitute ground beef, turkey or chicken meat), peanut oil, chicken soup base (or won ton powder), oyster sauce (non-sweetened brand , read label on bottle), light soy sauce, black beans (chinese salted ) (optional), rice wine, grated ginger, bean sauce (amoy sichuan spicy noodle sauce) (optional), garlic, chopped (optional), chili paste with garlic (optional), sugar, chili pepper (optional), tapioca starch (substitute cornstarch), sesame oil, scallions , cut up into small diagonal lengths (green onion)

black beans (chinese salted ), dry sherry (substitute harveys bristol cream, sake), grated ginger, chopped garlic, ground pork (substitute ground beef, turkey or chicken meat), soy sauce, chicken stock (substitute other types of stock), bean sauce (amoy sichuan spicy noodle sauce), chili paste with garlic (chinese), tapioca starch (substitute cornstarch), tofu (firm japanese or chinese ), salt, chives (chinese garlic , substitute spring onions, scallions), shrimp (medium size, remove the shell , devein & split half way), vinegar, peanut oil, sesame oil

burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish

beef flank steak, reduced sodium soy sauce, dark sesame oil, sugar, cornstarch, dark sesame oil, garlic cloves, crushed, fresh ginger, minced, crushed red pepper flakes, red bell pepper , cut into 1-inch pieces, frozen baby corn, thawed, pea pods, julienned, hot cooked rice

tapioca starch (can substitute cornstarch), soy sauce, ground pork, tofu (medium firmness), leeks or 3 green onions, salt, chinese preserved black bean (fermented black beans, also called chinese black beans), chili bean paste, chicken stock or 3 tbsp chicken broth, cornstarch, water, light soy sauce, freshly ground szechwan pepper, oil , for stir-frying, as needed

water, water, ketchup, soy sauce, soy sauce, cornstarch, honey, crushed red pepper, ground ginger, vegetable oil, vegetable oil, green onions, sliced green onions, garlic, minced, cooked shrimp, tails removed

pear, apple, chicken breast, cooked and shredded, cucumber , julienne cut, chopped coriander, green leaf lettuce, shredded (i use baby spinach.), lemon juice, peanut butter, soy sauce, sesame oil, vinegar, honey, garlic, minced, hot pepper sauce, cayenne pepper, water

cherry gelatin, cranberry sauce, jellied style, cream cheese

white onion, chopped fine, vegetable oil, stone ground mustard, onion powder, granulated garlic, honey, mexican oregano, dried dill, kosher sea salt, worcestershire sauce, black pepper, mustard powder, extra virgin olive oil, chopped chives, fresh, malt vinegar, cider vinegar

shredded cooked chicken breasts, bottled barbecue sauce, california-style pizza dough (tony s pizza dough), unbleached bread flour, sliced white onion, minced garlic, red bell pepper , halved lengthwise, seeded, deribbed, and cut into thin strips, coarsely shredded sharp cheddar cheese, lightly packed fresh cilantro leaves

ketchup, jaggery (panela), worcestershire sauce, lime juice, onions, chopped, garlic cloves, chopped fine, pureed chipotle chiles, tomato paste, beer, black pepper

firm tofu, ground pork, salt, chili paste (or more , depending on your preference), chicken broth or 3 tbsp chicken stock, leeks or 3 green onions, black bean paste, tapioca starch, soy sauce, cornstarch, water, soy sauce

firm tofu, drained cut into 1 inch cubes, kosher salt , to taste, sichuan red chili oil (hong you), garlic cloves, minced, ginger, peeled and minced, ground beef or 6 oz ground pork, scallions, thinly sliced plus more for garnish, red thai chile, stemmed and minced, chinese red chile bean paste (douban jiang), chinese fermented black soybeans (dou chi), chicken stock, sugar, light soy sauce, cornstarch, mixed with 6 tbsp water, ground sichuan pepper, for garnish, steamed rice , for serving

vidalia or bermuda onions, peeled, unsalted butter, kosher salt, sugar, balsamic vinegar, fresh ground black pepper, szechwan peppercorns, white peppercorns, black peppercorns, allspice berries, beef skirt , hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat, vegetable oil, kosher salt, scant 1 tsp finely grated ginger

chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish