187022 maple walnut cream squares Recipes

walnuts, butter (3/4 lb, substitute margarine for dairy free), pure maple syrup, egg, vanilla extract, almond extract, unbleached white flour

walnuts (4 1/2 oz), toasted and cooled, cake flour (not self-rising), salt, cinnamon, sugar, eggs , warmed in a bowl of hot water 5 minutes and then separated, canadian whiskey, vanilla, unsalted butter, melted and cooled, maple meringue buttercream, walnut brittle

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

cream cheese, softened, chopped walnuts, toasted, minced fresh parsley, chopped green pepper, chopped onion, lemon juice, ground nutmeg, salt and pepper, white sandwich bread, crusts removed

all-purpose flour, brown sugar, softened butter, egg, brown sugar, pure maple syrup, chopped pecans

walnuts, toasted, fresh breadcrumbs , made from french bread, chopped fresh sage, butter, melted, pure maple syrup, low sodium chicken broth, fresh sage, fresh thyme, olive oil, boneless skinless chicken breast halves, chilled unsalted butter , cut into 8 equal pieces, pancetta (italian salt-cured bacon) or 8 oz regular bacon, crumbled, red potatoes, peeled cut into 1 1/2-inch pieces, butter , cut into pieces

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

walnut oil, sherry vinegar, maple syrup, dijon mustard, salt, pepper, ground nutmeg

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

maple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

maple sausage , we use jimmy dean, cream cheese, cheddar cheese, grated (or mozzarella), pizza dough (or french bread loaf in the can)

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

flour, butter (melted ), brown sugar, packed firmly, pure maple syrup, brown sugar, butter, eggs, slightly beaten, salt, pecans, chopped, vanilla, flour