179745 maple walnut chicken rice ray Recipes

chicken breasts, boneless, cooked and chopped, sour cream, mayonnaise, candied walnuts, finely chopped (see chef s note below), stalk celery, finely chopped, lemon juice, dill weed, salt and pepper

soy sauce, dry sherry (i used cooking sherry because that was all i had.), ground ginger, boneless skinless chicken breast , cut into 1 inch pieces, vegetable oil, sliced green onion, garlic clove, cut in half, walnuts, coarsely chopped

boneless skinless chicken breasts, butter or 1/4 cup margarine, melted, garlic powder, progresso panko crispy breadcrumbs, gold medal all-purpose flour, chopped walnuts, sesame , seed, salt, fresh ground pepper, butter or 2 tbsp margarine, olive oil, whipping cream, dijon mustard, dry sherry, salt, fresh ground pepper

skinned and boned chicken breast halves, buttermilk, ground walnuts, fine, dry breadcrumbs, salt, vegetable oil, torn mixed salad greens, torn fresh spinach, shredded colby-monterey jack cheese blend, tomatoes, cut in half, buttermilk-honey dressing

butter or margarine, melted, garlic powder, japanese or fine, dry breadcrumbs (we tested with panko), all-purpose flour, chopped walnuts, sesame seeds, salt, freshly ground pepper, skinned and boned chicken breasts, butter or margarine, divided, olive oil, divided, heavy whipping cream, dijon mustard, dry sherry, salt, freshly ground pepper

chopped cooked chicken, chopped walnuts, mayonnaise, celery rib, finely chopped, onion, finely chopped, salt, garlic powder, assorted crackers

jasmine rice, water, salt, seasoned rice vinegar, vegetable oil, mayonnaise, soy sauce, chopped peeled fresh ginger (from a 2- by 3-inch piece), garlic cloves, chopped, asian sesame oil, grilled chicken breast halves, shredded (2 cups), lime vinaigrette (reserved from grilled chicken with shredded mesclun salad ), boston or bibb lettuce, leaves separated, seedless cucumber (usually plastic-wrapped), halved lengthwise, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long thin strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks, chopped fresh cilantro

low-fat chicken broth, onions, sliced, basmati rice (regular long grain white rice will also work), head cabbage, coarsely chopped, lemons, cooked chicken, chopped (may also use cooked turkey), fresh parsley, chopped, salt, white pepper, cayenne pepper, cornstarch, mixed with, chicken broth

white rice (it really doesn tsp matter what kind you use, but white is the best), water (1 cup rice to every 2 cups of ), beef bouillon cubes (either will do) or 2 -3 chicken bouillon cubes (either will do)

minced chicken, corn oil, chinese mushrooms, soaked, drained and diced, corn kernels, sesame oil, rice a, glurinous rice, rinsed and drained, chicken stock, water, pandan leaves, rice b, normal rice, rinsed and drained, chicken stock, water, marinade, sprinkling of salt, soy sauce, sprinkling of pepper, sesame oil

chicken pieces, 1-1.5 kgs, ground walnuts , 500 g, onions, pomegranate juice , 3-4 glasses, spoons of pomegranate paste ), sugar , 2-3 spoons or as needed for desired sweetness, cooking oil, salt

fryer chickens, uncooked wild rice or 3/4 cup white rice, salt and pepper, sliced mushrooms, butter, chopped onion, clear chicken broth (13 3/4 oz. can)

chicken breasts , cut into 1-inch pieces, eggs, beaten, oil, cornstarch, flour, salt, black pepper, oil (for frying ), orange marmalade, heated to a syrup, orzo pasta, browned, olive oil, chopped onion , sauted, chopped celery , sauted, grain rice, minute rice, chicken bouillon , base, red pepper flakes, boiling water, honey, shredded carrots, broccoli, small florets, green beans, red pepper , cut into 1/4-inch strips, snow pea pods, almonds, toasted, chinese noodles

chicken breasts, boneless skinless, cubed, low sodium chicken broth, sage, marjoram, fresh basil, fresh rosemary, brown rice, white rice, barley, spelt, onion, chopped, carrots, chopped, portabella mushroom cap, chopped, garlic cloves, minced, stalks celery, chopped, cabbage, shredded, salt, pepper

vegetable oil , 1 turn of the pan, ground chicken, mcintosh apple, peeled and finely chopped, sugar-free syrup, montreal brand steak seasoning, poultry seasoning, ground cinnamon, freshly grated nutmeg

chicken breast halves, fresh ginger (thumb), minced garlic (from a jar is fine), chicken broth (pre-made , with salt), grain rice, chicken stock (reserved from chicken), sesame oil, shrimp paste (found in oriental groceries)

onion (chopped ), rice (uncooked white ), vegetable oil, roasting chicken (whole fryer cut up or chicken breast, any kind will do), chicken bouillon cubes, water, celery seed, salt and pepper, paprika

white chicken stock , or 1 1/2 cups frozen concentrated plus 1 1/2 cups water, cooked white or brown rice, shredded cooked chicken, salt and pepper to taste, white mushrooms , wiped clean, trimmed, and sliced thin, scallions, sliced thin, egg yolk, juice of 1 lime, minced fresh herbs , whatever you have around, brown chicken stock , or 2 cups frozen concentrated and 2 cups water, salt and pepper to taste, frozen corn kernels, or fresh , cut off 1 cob, red onion, peeled and minced, shredded chicken, juice of 1 lime, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips