88637 maple vegetable ribbons Recipes
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vegetable oil and11 Morevegetable oil, real maple syrup , grade b for strongest flavor, honey, brown sugar, cinnamon, salt, old-fashioned oats (not instant ), raw, unsalted sunflower seeds, plain, unsalted walnuts, handfuls of ground flax seed, handfuls of wheat germ, dried fruit30 min, 12 ingredients
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maple syrup, orange juice, turkey, rinsed and dried well and10 Moremaple syrup, orange juice, turkey, rinsed and dried well, olive oil, kosher salt, freshly ground pepper, chopped fresh thyme, chopped fresh sage, butter, softened, dry vermouth, chicken broth, chestnut fig stuffing, cider-roasted vegetables13 ingredients
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maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and13 Moremaple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)6 hour , 14 ingredients
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Maple Candy (Food Network Kitchens)
vegetable oil, for the pan and spoon, pure maple syrup1 hour 30 min, 2 ingredients -
Maple Cinnamon Spider Web Fritters (Food Network Kitchens)
vegetable oil, for frying, all-purpose flour and9 Morevegetable oil, for frying, all-purpose flour, granulated sugar, baking powder, ground cinnamon, fine salt, milk, egg, maple syrup, plus 1/4 cup for brushing, sugar, jelly spiders , orange or black nonpareils, for garnish, optional40 min, 11 ingredients -
Maple Caramel Flan
maple syrup, divided, vegetable cooking spray and4 Moremaple syrup, divided, vegetable cooking spray, all-purpose flour, low-fat milk, vanilla extract, eggs6 ingredients -
Maple Corn Bread
vegetable oil, all-purpose flour, masa harina and7 Morevegetable oil, all-purpose flour, masa harina, yellow cornmeal, baking powder, fine sea salt, water, maple syrup, butter, melted, jalapeno pepper, finely chopped10 ingredients -
Maple-Glazed Parsnips
maple syrup, prepared mustard, vegetable cooking spray and6 Moremaple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley9 ingredients -
Maple-Molasses Barbecue Sauce
vegetable cooking spray, chopped onion, garlic, minced and9 Morevegetable cooking spray, chopped onion, garlic, minced, cornstarch, maple syrup, water, low-sodium soy sauce, molasses, cider vinegar, dried crushed red pepper, peeled, minced gingerroot, creamy reduced-fat peanut butter12 ingredients -
Maple Apple Pie
maple apple pie, sliced apples, sugar, flour, cinnamon and5 Moremaple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.10 ingredients -
Maple Nut Fudge
try this maple nut fudge instead of traditional chocolate... and5 Moretry this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces20 min, 6 ingredients -
Maple-Apple Pie with Walnut Streusel
maple sugar, fresh lemon juice, vanilla extract and16 Moremaple sugar, fresh lemon juice, vanilla extract, ground coriander, ground allspice, coarse kosher salt, golden delicious apples (about 6), peeled, quartered, cored , cut crosswise into 1/4-inch slices, unsalted butter, vanilla ice cream, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, all purpose flour, maple sugar, chilled unsalted butter, cut into 1/2-inch cubes, coarse kosher salt, walnuts, toasted, coarsely chopped3 hour 20 min, 19 ingredients -
Maple Cream Berries & Walnut Ice Cream-Rachael Ray
maple syrup, cinnamon stick, fresh nutmeg , about 3 grates and3 Moremaple syrup, cinnamon stick, fresh nutmeg , about 3 grates, heavy cream, mixed berries (blackberries or raspberries or blueberries or halved strawberries), black walnuts or 1 pint maple walnut ice cream30 min, 6 ingredients -
Maple-Pecan Snack Cake
maple syrup, reduced-fat sour cream, butter, melted and12 Moremaple syrup, reduced-fat sour cream, butter, melted, vanilla extract, egg, all-purpose flour, baking soda, chopped pecans, toasted, salt, powdered sugar, maple syrup, whipping cream, salt, chopped pecans, toasted50 min, 15 ingredients -
Maple Nut Brittle!
maple sugar, cold water, molasses, maple syrup and6 Moremaple sugar, cold water, molasses, maple syrup, cream of tartar, butter, baking soda, boiling water, lemon extract, chopped brazil nut25 min, 10 ingredients -
Maple Cream Berries and Walnut Ice Cream (Rachael Ray)
maple syrup, cinnamon stick, a few grates of fresh nutmeg and3 Moremaple syrup, cinnamon stick, a few grates of fresh nutmeg, heavy cream, mixed berries, black , raspberry and blue or, halved strawberries, black walnut or maple walnut ice cream25 min, 6 ingredients -
Maple Monkey Loaf
maple monkey loaf, all-purpose flour (4 1/2 to 5 cups) and15 Moremaple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.17 ingredients
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