26 maple syrup quick bread Recipes

all-purpose flour (about 1 3/4 cups), baking soda, baking powder, salt, butter, softened, dark brown sugar, eggs, vanilla extract, stout beer, fat-free sour cream, maple syrup, divided, baking spray with flour (such as baker s joy), powdered sugar

nonstick vegetable oil spray, unbleached all purpose flour, white whole wheat flour or regular whole wheat flour, grind whole grain cornmeal or regular cornmeal, sugar, salt, baking powder, buttermilk, unsalted butter, melted, pure maple syrup, eggs, maple extract, chopped pecans plus 10 pecan halves for garnish, dried cranberries (about 4 oz)

milk, plain yogurt, egg, lightly beaten, maple syrup, lemon, juiced, whole wheat pastry flour, baking soda, ground cinnamon, ground nutmeg

rolled oats, whole wheat flour, baking powder, salt, honey or 2 1/4 tbsp maple syrup, vegetable oil, skim milk or 1 1/2 cups soymilk

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

water, maple syrup, canola oil, salt, quick-cooking oats, king arthur unbleached bread flour, active dry yeast

soymilk, vinegar or 1 tbsp lemon juice, all-purpose unbleached white flour, baking powder, baking soda, salt, egg whites or 1/4 cup egg beaters egg substitute, canola oil, maple syrup, brown sugar, rolled oats or 1 cup quick-cooking, chopped pecans (optional, i use closer to 1/2 cup) (optional) or 1/3 cup chopped dried cranberries (optional, i use closer to 1/2 cup)

nut quick bread mix, water, egg, orange peel, grated, maple extract, maple-flavor syrup, orange juice

rolled oats, salt, butter, cut into bits, whole wheat flour, boiling water, quick-rising yeast, milk, scalded, egg, beaten, maple syrup, all-purpose flour

king arthur unbleached self-rising flour, quick-cooking oats, brown sugar, mashed ripe bananas (about 3 medium), wheat beer, maple syrup, olive oil, sesame seeds, kosher salt

butter, refrigerated french bread dough, sugar, ground cinnamon, semisweet chocolate chips, pecan pieces, toasted, maple syrup

warm milk (120o-130o), quick-cooking oats, butter, softened, active dry yeast, warm water (110o to 115o), maple syrup, salt, egg, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, oats

warm water (105of to 115of), egg, unsalted butter, room temperature, pure maple syrup (preferably grade b), maple extract, unbleached all purpose flour, whole wheat flour or white, old-fashioned oats, salt, quick-rising yeast

water, salt, pure maple syrup, brown sugar, vegetable oil, all-purpose flour or 2 2/3 cups bread flour, quick-cooking oats, dry buttermilk, oat bran, ground ginger, bread machine yeast or 1 3/4 tsp instant yeast

all-purpose flour (about 1 1/4 cups), whole-wheat flour (about 3/4 cup), sugar, baking powder, baking soda, salt, low-fat buttermilk, maple syrup, walnut oil, egg, vanilla extract, chopped walnuts, toasted

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans

vienna bread slices, vegetable oil spray, skim milk, egg substitute, sugar, vanilla extract, salt, cinnamon sugar, maple syrup

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend