97 maple syrup pork tenderloin Recipes

  • Maple-Garlic Marinated Pork Tenderloin
    dijon mustard, sesame oil, garlic, minced and
    3 More
    dijon mustard, sesame oil, garlic, minced, fresh ground black pepper to taste, maple syrup, pork tenderloin
    30 min, 6 ingredients
  • Maple Glazed Pork Tenderloins
    pork tenderloin , trim fat, salt, ground black pepper and
    3 More
    pork tenderloin , trim fat, salt, ground black pepper, wooden toothpicks, bacon, maple syrup or 1/2 cup
    25 min, 6 ingredients
  • Maple Apple Pork Tenderloin
    pork tenderloin and
    3 More
    pork tenderloin, green apple, peeled and diced (or red if you don tsp have green), walnuts or 2 tbsp pecans, chopped, maple syrup
    20 min, 4 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, dried sage, butter, pure maple syrup and
    2 More
    pork tenderloin, dried sage, butter, pure maple syrup, apple cider vinegar, dijon mustard
    25 min, 6 ingredients
  • Maple Glazed Pork Tenderloin
    pork tenderloin, maple syrup, dijon mustard, cider vinegar and
    4 More
    pork tenderloin, maple syrup, dijon mustard, cider vinegar, soy sauce, salt and pepper, carrot, red potatoes
    1 hour 10 min, 8 ingredients
  • Maple Roasted Pork Tenderloin
    pork tenderloin, pure maple syrup, soy sauce, ketchup and
    6 More
    pork tenderloin, pure maple syrup, soy sauce, ketchup, dijon mustard, orange zest, grated, curry powder, ground coriander, worcestershire sauce, garlic, minced
    1 hour 10 min, 10 ingredients
  • Maple  Balsamic Pork Tenderloin
    pork tenderloin, salt and pepper, flour, olive oil and
    7 More
    pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup
    50 min, 11 ingredients
  • Grilled Lime-Ginger Pork Tenderloin
    fresh lime juice, garlic cloves, crushed and
    4 More
    fresh lime juice, garlic cloves, crushed, coarsely grated fresh ginger, honey or 1/4 cup maple syrup, pork tenderloin, pepper
    30 min, 6 ingredients
  • Maple Beer pork Tenderloin
    dijon mustard, maple syrup, beer (i use ale) and
    3 More
    dijon mustard, maple syrup, beer (i use ale), chopped onion, butter, pork tenderloin
    40 min, 6 ingredients
  • Maple Glazed Pork Tenderloins
    dried thyme leaves, crushed, dried marjoram, crushed, salt and
    5 More
    dried thyme leaves, crushed, dried marjoram, crushed, salt, onion powder, garlic powder, pork tenderloin , cut into 1/2-inch slices, margarine , or butter, real maple syrup , or hungry jack microwave ready regular syrup
    30 min, 8 ingredients
  • Maple Glazed Pork Tenderloins
    flour, pork tenderloin , of 454 g each, butter and
    6 More
    flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)
    20 min, 9 ingredients
  • Bacon Wrapped Maple-Bourbon Pork Tenderloin Bacon Wrapped Maple-Bourbon Pork Tenderloin
    unsweetened apple cider, bourbon, maple syrup and
    5 More
    unsweetened apple cider, bourbon, maple syrup, pork tenderloin, garlic cloves, peeled, bacon, sea salt, cracked black pepper
    2 hour , 8 ingredients
  • Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce Pork Tenderloin -- Ginger Crusted With Maple Mustard Sauce
    butter, onion, finely chopped, flour, chicken stock and
    11 More
    butter, onion, finely chopped, flour, chicken stock, dijon mustard, pure maple syrup, soy sauce, salt and pepper, panko breadcrumbs (japanese coarse dry crumb) or 1 cup coarse dry breadcrumbs, ground ginger, salt, pepper, dijon mustard, pure maple syrup, pork tenderloin
    40 min, 15 ingredients
  • Maple-Orange Pork Tenderloin Maple-Orange Pork Tenderloin
    maple syrup, reduced-sodium soy sauce, ketchup and
    7 More
    maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)
    40 min, 10 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Maple-Mustard Pork Tenderloin With Apples (Lite!) Maple-Mustard Pork Tenderloin With Apples (Lite!)
    pork tenderloin and
    10 More
    pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon
    50 min, 11 ingredients
  • Maple-Mustard Pork Tenderloins W/ Cinnamon Apples Maple-Mustard Pork Tenderloins W/ Cinnamon Apples
    pork tenderloin and
    9 More
    pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper
    45 min, 11 ingredients
  • Maple-Mustard Pork Tenderloin With Caramelized Apples Maple-Mustard Pork Tenderloin With Caramelized Apples
    pork tenderloins, dijon mustard, maple syrup, divided and
    4 More
    pork tenderloins, dijon mustard, maple syrup, divided, chopped fresh or 1 tsp dried rosemary, salt, pepper, granny smith apples, each peeled and cut into 16 wedges (about 2 1/2 lb)
    8 ingredients




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