545 maple syrup pie pie Recipes

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

sweet potatoes, peeled and cut into 1-inch chunks, unsalted butter, maple syrup, pumpkin pie spice, salt, toasted pecans, coarsely chopped

cold water, all-purpose flour, maple syrup, egg, lightly beaten, butter, pie crust, baked

all-purpose flour, sugar, baking powder, pumpkin pie spice, salt, milk, canned pumpkin (not pie mix), apple butter, water, egg, lightly beaten, canola oil, maple syrup, canned pumpkin, cinnamon

pie crusts or 2 deep dish pie shells, cream cheese, softened, pumpkin, eggs, pure maple syrup, sweetened condensed milk, ground cinnamon, ground nutmeg, whipping cream, chopped pecans (optional)

maple syrup, sugar, eggs, melted butter, vanilla, coarsely chopped pecans, cm) purchased or homemade pie shell, unbaked

canned pumpkin (about 2 cups), silken tofu, pure maple syrup, ground ginger, cinnamon, nutmeg, flour, pie crusts, chopped pecans

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, vegetable shortening, brown sugar, chopped walnuts, toasted, cornstarch, lemon juice, comice pears (about 3 lb), peeled, cored , and cut lengthwise into 1/2-inch-thick slices, maple syrup, vanilla extract, water, egg

sweet potatoes, maple syrup, pumpkin pie spice, whole milk, unsalted butter, dried black beans, chopped white onion, bouillon cube, unsalted butter, quinoa, texmati rice, water, onion powder, mustard seeds, green lentil, water, marjoram, fennel, clarified butter, pie crust mix

fiber 1 cereal (original), light whipped butter (or light buttery spread, like brummel & brown, melted and mixed with 1 oz. water), splenda no calorie artificial sweetener, granulated, cinnamon, pumpkin puree (not pumpkin pie filling), fat-free evaporated milk, splenda granular, no calorie artificial sweetener, fat free egg substitute (like egg beaters), sugar-free maple syrup, pumpkin pie spice, cinnamon, salt, fat-free whipped topping (optional)

butternut squash peeled and cubed, olive oil, maple syrup, pumpkin pie spice, ground red pepper, salt

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

light brown sugar, salt, ground cinnamon, ground nutmeg, eggs, cooked sweet potatoes, mashed and drained well (i had 1 lb.), pure maple syrup, low-fat milk, unbaked pie shells

maple syrup, eggs, beaten, sugar, butter, melted, salt, walnuts, broken, pastry for single-crust pie (9 inches)

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

eggs, separated, salt, maple syrup, cool whip, walnut meat, chopped, semisweet chocolate, shaved, chocolate crumb pie shell

vanilla ice cream, softened, maple syrup, peanut butter, graham cracker crust (9 inches), chopped peanuts

all-purpose flour, salt, milk, eggs, unsalted butter (5 tbsp. melted ), tart apple, cored and cut into 1/8-to1/4-inch dice, unsalted butter, softened, maple syrup, pumpkin pie spice