121 maple syrup glaze vinegar Recipes

  • Maple-Glazed Turkey with Gravy
    turkey at room temperature 1 hour , any feathers and quil... and
    6 More
    turkey at room temperature 1 hour , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired, water, divided, black peppercorns, grade b maple syrup, malt vinegar, all-purpose flour, turkey stock , heated to liquefy if gelled
    4 hour 45 min, 7 ingredients
  • Maple Horseradish Glazed Beets
    beets (3 3/4 lb with greens), stems trimmed to 1 inch and
    6 More
    beets (3 3/4 lb with greens), stems trimmed to 1 inch, unsalted butter, bottled horseradish (not drained ), maple syrup (preferably dark amber or grade b), cider vinegar, salt, black pepper
    1 hour 30 min, 7 ingredients
  • Maple and Balsamic Glaze Les Fougeres
    pure maple syrup, balsamic vinegar (high quality)
    15 min, 2 ingredients
  • Maple-Soy-Glazed Mackerel Fillets with Avocado
    rice vinegar (not seasoned ), soy sauce, dry sherry and
    8 More
    rice vinegar (not seasoned ), soy sauce, dry sherry, dark amber or grade b maple syrup, firm-ripe california avocado, fresh lemon juice, extra-virgin olive oil, salt, black pepper, spanish mackerel fillets with skin (about 1/2 inch thick ), accompaniments: rice ; lemon wedges
    35 min, 11 ingredients
  • Glazed Brussels Sprouts
    fresh brussels sprouts, halved, fresh baby carrots, halved and
    6 More
    fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt
    25 min, 8 ingredients
  • Maple-Glazed Ribs
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light bro... and
    13 More
    maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)
    6 hour , 14 ingredients
  • Balsamic Maple Glaze Salmon
    grapefruit juice or 1/4 cup orange juice, maple syrup and
    5 More
    grapefruit juice or 1/4 cup orange juice, maple syrup, balsamic vinegar, garlic, minced, olive oil, salmon fillets or 4 steaks, salt and pepper, to taste
    20 min, 7 ingredients
  • Maple-Glazed Grilled Salmon
    maple syrup, ketchup, brown sugar, cider vinegar and
    5 More
    maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)
    5 min, 9 ingredients
  • Orange-Maple Glazed Chicken
    orange juice, maple syrup, balsamic vinegar, dijon mustard and
    5 More
    orange juice, maple syrup, balsamic vinegar, dijon mustard, salt, divided, pepper, divided, minced fresh basil or 1 tsp dried basil, grated orange peel, boneless skinless chicken breast halves (6 oz each)
    25 min, 9 ingredients
  • Gingery Maple Glazed Chicken
    chicken drumsticks or 2 lbs chicken pieces, flour, oil and
    7 More
    chicken drumsticks or 2 lbs chicken pieces, flour, oil, maple syrup, cider vinegar, garlic, minced, soy sauce, dry sherry, ginger, pepper
    31 min, 10 ingredients
  • Maple-Glazed Barbcue Chicken
    maple syrup, tomato paste, red wine vinegar, salt and
    4 More
    maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, freshly ground pepper
    17 min, 8 ingredients
  • Maple-Glazed Barbecue Chicken
    maple syrup, tomato paste, red wine vinegar, salt and
    4 More
    maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper
    20 min, 8 ingredients
  • Maple-Glazed Barbecue Chicken
    maple syrup, tomato paste, red wine vinegar, salt and
    4 More
    maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper
    23 min, 8 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
    pork tenderloins (3/4 lb each), rubbed sage, butter and
    3 More
    pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard
    30 min, 6 ingredients
  • Commune's Maple-Glazed Pork Chops With Pecans and Apples Commune's Maple-Glazed Pork Chops With Pecans and Apples
    maple syrup, balsamic vinegar, brown sugar, cinnamon and
    8 More
    maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, thick) pork chops, salt, freshly ground pepper, olive oil, divided, green apples , cut into (3/4-inch) slices, salt, diced crystallized ginger (optional)
    12 ingredients
  • Glazed Walnut-Pear Salad Glazed Walnut-Pear Salad
    maple syrup, ground ginger, pears, quartered and
    9 More
    maple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries
    45 min, 12 ingredients
  • Salmon With Maple Dill Glaze Salmon With Maple Dill Glaze
    dijon mustard, balsamic vinegar, maple syrup and
    5 More
    dijon mustard, balsamic vinegar, maple syrup, garlic clove, finely minced, dried dill, salt, crisco canola oil, plus additional for grilling, salmon fillets (4oz each)
    12 min, 8 ingredients




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