82539 maple syrup beef soba Recipes

water , tepid, dried skimmed milk, salt, maple syrup at room temperature, wholewheat bread flour, white bread flour, yeast, walnuts, roughly chopped

real good quality maple syrup, milk or cream, whole wheat pastry flour or unbleached all purpose flour, quinoa flakes or rolled oats, baking powder, fine grain sea salt, unsalted butter, cold and cut into cubes, egg, lightly beaten, grain sugar like turbinado

pumpkins, white potatoes, butternut squash, apples, maple syrup, butter, salt, fresh ground black pepper

king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, egg, fat-free milk, maple syrup, butter, melted

egg yolk, pure maple syrup, buttermilk, unbleached all-purpose flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, softened, sugar, dried blueberries, lemon juice, powdered sugar

maple syrup, vanilla beans , 3 inch, split lengthwise or 1/4 tsp vanilla extract

raisins, milk, maple syrup, butter, egg, bread flour plus 2 tbsp, powdered sugar, dried orange peel, nutmeg, cinnamon, yeast

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

maple syrup, vanilla bean , split lengthwise or 1/4 tsp vanilla extract

maple syrup, frozen blackberries, thawed, lemon zest, lemon juice

butter, softened, eggs, beaten, light brown sugar , firmly packed, maple syrup, pecans, coarsely chopped, pie shell - pillsbury refrigeratored, vanilla extract

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling