69189 maple sweet dumpling squash Recipes

sweet potatoes , about 2 lb, salt, butter, maple syrup, cinnamon , to taste, half-and-half or milk, nutmeg

frozen steam -and-mash sweet potatoes, butter, cut up, light brown sugar, pure maple syrup, orange zest, salt, egg whites, granulated sugar

red garnet sweet potatoes or 3 lbs yams, maple-flavor syrup, butter or 2 tbsp margarine, softened, salt, ground nutmeg, maple-flavor syrup , if desired

butternut squash , halved lengthwise and seeded, water , as needed, white sugar, butter, all-purpose flour, oats, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, eggs, milk, sour cream, vanilla extract, pecan halves

butternut squash, apples, pineapple tidbits (canned ), apple cider, orange marmalade, butter, melted (may use margarine), brown sugar , packed, flour, salt, ground cinnamon, ground nutmeg, ground ginger, dried cranberries (optional)

butternut squash , quartered lengthwise, brown sugar, butter, melted, honey, walnut pieces, ground cinnamon, ground nutmeg

onion (chopped ), garlic (chopped ), white wine, vegetable broth, apricot preserves, dried apricots (pitted and diced ), raisins, spaghetti squash, salt and pepper

fresh cilantro, chopped, scallion, diced, garlic clove, minced, olive oil, lemon , zest of, lemon juice, honey, yellow squash, cut into 1 inch chunks

acorn squash, cinnamon, nutmeg, golden brown sugar, becel buttery taste margarine

butternut squash , cut into cubes (about 4 cups), olive oil, honey, lime juice, curry powder, chili powder

winter squash (sweet dumpling, buttercup, acorn), olive oil, onion, chopped, chopped walnuts or 1/2 cup pine nuts, spinach (or kale or chard), cooked quinoa, grated gruyere cheese

grapes 30 each, thyme sprigs 12 each, bay leaves 12 each, salt and freshly ground black pepper as needed, olive oil as needed, baby carrots, quartered 12 each, parsnips, quartered 1 1/2 each, baby golden beets, quartered 6 each, candy striped beets, quartered 6 each, baby turnips, quartered 6 each, baby fennel, quartered 6 each, sunchokes, quartered 6 each, baby artichokes, quartered 6 each, chestnuts 6 each, walnut oil as needed, anise seed pinch, star anise 1 each, coriander pinch, vegetable stock 1 cup, salsify 1 1/2 each, baby leeks 6 each, radishes 12 each, celery root 3/4 each, brussels sprouts 6 each, walnuts 3 each, orange zest, grated, dried 1 tsp, maitake mushrooms 3/4 oz, shallots , roasted 12 each, sweet dumpling squash 3/4 each, quince 3/4 each, luting dough 1/2 lb, luting dough, chef-owner bryce whittlesey, chez bryce - tampa , fla., usa, flour .875 lb, sugar 1 tsp, salt 1 tsp, eggs 4 each, egg whites 3 each, instructions, combine all ingredients and mix until an elastic dough forms. reserve

margarine, melted, maple syrup, ground cinnamon, brown sugar, butternut squash, halved

yellow cornmeal, skim milk, margarine, mashed cooked sweet potato (about 1 1/4 lb), maple syrup, salt, ground cinnamon, ground allspice, pepper, eggs, lightly beaten, vegetable cooking spray

thick) slices peeled sweet potato (about 2 lb), salt, divided, maple syrup

butternut squash, apples (use a firm apple like a granny smith or jonathan), raisins, craisins (or you can substitute golden raisins), butter (use more for a richer taste), brown sugar, lemon juice, ground cinnamon, ground nutmeg

kabocha squash, milk, sugar, vanilla bean, egg yolks, spiced pumpkin seeds , recipe follows, egg white, raw, shelled pumpkin seeds, sugar, ground cinnamon, ground ginger, ground nutmeg

extra-virgin olive oil, light brown sugar, real maple syrup, acorn squash (1 lb each), cut in half , seeds removed, kosher salt and freshly ground black pepper, butter, for topping