186968 maple squished potato bake pecan Recipes

chopped pecans, maple syrup, orange zest, cinnamon stick, sweet potatoes, baked

pure maple syrup , plus, maple syrup (1/2 cup plus 2 tbsps in all ), butter (no subs!), flour, brown sugar , packed (or use 1/2 cup unpacked), butter, salt, chopped pecans, sweet potatoes, peeled and cut into about 1/4-inch slices (you can slice them larger but you might have to increase the cooking time slightly), boiling water , with, salt

flour, baking powder, baking soda, salt, brown sugar, pecans, chopped, egg, beaten, buttermilk, butter, melted, maple syrup, vegetable oil, pecans (garnish )

red-skinned sweet potatoes), peeled, cut into 1/4-inch-thick rounds, pure maple syrup, chilled butter , cut into 1/2-inch pieces, all purpose flour, golden brown sugar, coarsely chopped pecans

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semi-sweet chocolate chips, melted

all-purpose flour, baking powder, baking soda, salt, granulated sugar, dark brown sugar, butter, softened, maple flavoring, egg, chopped pecans, semisweet chocolate chips, melted

whole pecans, maple syrup, chili powder, cayenne powder, salt

unsalted butter, baby carrots, low sodium beef broth, maple syrup, salt, fresh ground pepper, roasted pecan, chopped

sweet potatoes (about 2-1/2 lb), peeled, apples, peeled, maple syrup, divided, butter, divided, coarsely chopped pecans, cornstarch, grated orange peel, ground cinnamon, salt, ground nutmeg, orange juice, brown sugar, ground cinnamon, cold butter, chopped pecans

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

butter, softened, sugar, pure maple syrup, flour, baking soda, salt, uncooked quick oats, coarsely chopped pecans or 1/2 cup walnuts, chopped pitted dates (or raisins, dried cherries or cranberries, etc.), cream cheese, softened, butter, softened, pure maple syrup, powdered sugar, chopped pecans or 1/3 cup walnuts, toasted

cut sweet potatoes, drained, butter, pure maple syrup, pumpkin pie spice, salt, pepper, toasted pecan pieces, maple syrup (optional)

baking powder, butter, brown sugar, self-rising flour, ground cinnamon, cream cheese, mashed oven-ripe bananas, butter melted, extra, brown sugar, extra, glaze, gelatin, water, maple syrup, pecan butter, soft butter, maple syrup, chopped toasted pecans, ground cinnamon

sweet potatoes, quick grits, salt, cinnamon, pecan butter, maple syrup, zest of 1 orange

butternut squash, peeled,cooked,and mashed, butter, real maple syrup, chopped toasted pecans, chopped whole pecans

maple sugar, canola oil, maple syrup, rolled oats, pecans, chopped, sunflower seeds, flax seeds

tart apples, peeled and thinly sliced, sweet potatoes, peeled, halved and thinly sliced, quick-oats, brown sugar, ground cinnamon , ginger and nutmeg, maple syrup, butter, melted

sweetened condensed milk, real maple syrup, salt, baked 8 inch pie shell, heavy whipping cream, powdered sugar, vanilla extract, toasted chopped pecans