18047 maple salmon test Recipes

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

salmon fillets, brown sugar, maple syrup, low-sodium soy sauce, dijon mustard, black pepper, sliced almonds, toasted

maple syrup, hoisin sauce, dijon mustard, coarsely ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin

softened salted butter, maple extract (mapleine if you are in sweden), brown sugar, vanilla, corn syrup (i used a light, lower calorie version and it worked great), atlantic salmon, cut into 4 servings, chopped candied walnuts (may sub regular walnuts)

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

low-sodium soy sauce, maple syrup, fresh orange juice, garlic , smashed, skinless center-cut salmon fillets (preferably wild ), cauliflower florets (from 1 small head ), fat-free low-sodium chicken broth (or use water), kosher salt and freshly ground pepper, extra-virgin olive oil, dried cranberries, chopped pistachios or almonds, grated orange zest, chopped fresh parsley

maple syrup, rice vinegar, fresh orange juice, salmon fillets (1 inch thick ), salt

dijon mustard, maple syrup, balsamic vinegar, salt, freshly ground black pepper, salmon fillets (about 1 inch thick )

maple syrup, soy sauce, fresh thyme, salmon, trimmed, skinned , and cut into 4 filets

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced